Transform your kitchen's efficiency with a robust refrigerated equipment stand designed for high-performance environments. This unit combines a spacious 4.7 cu. ft. capacity with durable stainless steel construction, ensuring longevity and functionality. Ideal for food service professionals, this chef base streamlines your workflow while maintaining optimal food storage conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Migali C-CB36-HC refrigerated stand is essential for performance. Unplug the unit and remove all contents from the drawers. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Focus on the stainless steel top. Clean the condenser coils to enhance efficiency. Check for obstructions to ensure the drawers slide smoothly. Regular maintenance prevents breakdowns and fire hazards. A clean unit helps you pass health inspections easily.#@@#Additional Info#@#The Migali C-CB36-HC Refrigerated Equipment Stand offers a 4.7 cu. ft. capacity with two drawers, perfect for commercial kitchens.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a robust refrigerated equipment stand designed for high-performance environments. This unit combines a spacious 4.7 cu. ft. capacity with durable stainless steel construction, ensuring longevity and functionality. Ideal for food service professionals, this chef base streamlines your workflow while maintaining optimal food storage conditions.
#@@# Ample Storage Capacity#@#
With the ability to accommodate six 1/6 size pans, this refrigerated stand maximizes your storage options. The two drawers provide easy access to ingredients, allowing chefs to work efficiently during peak hours. This thoughtful design minimizes downtime, enabling your kitchen to operate at its best.
#@@# Self-Contained Refrigeration#@#
Equipped with side-mounted self-contained refrigeration, this unit ensures consistent cooling performance. The forced air cooling system maintains temperatures between +33° to +41°F, safeguarding the freshness of your ingredients. This reliable refrigeration method is essential for maintaining food safety standards in busy kitchens.
#@@# Durable Stainless Steel Finish#@#
The exterior and interior of this chef base feature high-quality stainless steel, providing a sleek and professional appearance. This material enhances durability and simplifies cleaning and maintenance. The stainless steel finish resists corrosion and wear, making it suitable for the demands of a commercial kitchen.
#@@# User-Friendly Digital Controls#@#
A digital temperature controller and display allow for precise temperature adjustments, ensuring optimal storage conditions for various ingredients. This feature enhances usability, enabling staff to monitor and maintain the desired temperature with ease. Accurate temperature control is crucial for food safety and quality.
#@@# Mobility and Stability#@#
This refrigerated stand comes with four 6” casters, two of which are locking, providing both mobility and stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Migali C-CB36-HC refrigerated stand, perform regular maintenance. Clean stainless steel surfaces with a damp cloth and mild detergent. Inspect the drawers for proper operation and clean them with warm, soapy water. Periodically check the condenser coils and remove dust or debris for optimal cooling. Verify that the unit remains level for effective operation. Regularly monitor temperature settings using the digital display to ensure food safety.
