Stop sacrificing capacity for control. This refrigerated back bar cabinet combines commercial-grade components with a compact footprint to deliver consistent cold storage and clear product display in high-traffic bars, restaurants, and hospitality venues. Designed for continuous use, it maintains target temperatures while offering accessible storage and service features that support rapid service and inventory visibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Empty drip trays and wash shelves with warm, soapy water; rinse and dry. Clean interior stainless surfaces with a mild detergent and soft cloth to remove bacteria and prevent contamination. Vacuum condenser coils monthly to improve efficiency and lower energy use. Degrease door gaskets and inspect seals for wear; replace if damaged to avoid leaks. Sanitize glass doors and handles, then restore power only after the cabinet is completely dry.#@@#Additional Info#@#Migali's C-BB48G-HC back bar cabinet offers 11.8 cu. ft. of storage in a 48.75" width. It features two glass doors, R-290 refrigeration, a 1/3 HP compressor, stainless steel interior, black exterior, four adjustable shelves, and a NEMA 5-15P cord.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This refrigerated back bar cabinet combines commercial-grade components with a compact footprint to deliver consistent cold storage and clear product display in high-traffic bars, restaurants, and hospitality venues. Designed for continuous use, it maintains target temperatures while offering accessible storage and service features that support rapid service and inventory visibility.
#@@# Compressor Location#@#
Side-mounted compressor placement concentrates heat rejection away from stored items and simplifies service access. Technicians can reach the compressor without moving stock, reducing downtime and accelerating repairs.
#@@# Cooling Range#@#
Operates between 33°F to 41°F to preserve product quality and comply with food safety requirements. Operators can maintain consistent conditions for kegs, bottles, and perishable items across the cabinet volume.
#@@# Refrigerant System#@#
Uses R-290 refrigerant with a 1/3 HP compressor for efficient heat transfer and reduced energy draw. Managers can lower operating costs while relying on a system that meets current environmental performance expectations.
#@@# Storage Capacity#@#
Provides 11.8 cu. ft. of internal volume with four adjustable shelves to organize stock and maximize usable space. Staff can configure shelving to fit kegs, bottles, and merchandise while keeping frequently accessed items within reach.
#@@# Exterior and Interior Finishes#@#
Features a black exterior finish with a stainless steel top and stainless steel interior for durability and easy cleaning. Maintenance teams can perform routine sanitation quickly while preserving a professional presentation at the service line.
#@@# Doors and Display#@#
Includes two swing glass doors that combine product visibility with customer-facing presentation. Servers can monitor inventory at a glance and restock efficiently without interrupting service flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships Migali C-BB48G-HC Back Bar Refrigerator within # business days after receiving and clearing the payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to maintain heat transfer efficiency. Clean interior surfaces with a mild detergent and warm water; avoid abrasive cleaners that damage stainless steel. Verify door gaskets for cracks and replace when compression weakens to preserve temperature stability. Level unit and confirm proper airflow by keeping vents clear. Document maintenance dates and service actions for compliance with CSA and sanitation audits.