Stop compromising output for durability and speed. This heavy-duty conveyor oven combines rapid throughput, precise control, and robust construction to meet the demands of high-volume kitchens where consistency and uptime matter. Operators achieve repeatable cooking results across two decks while maintaining predictable energy and gas usage during intensive service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and allow it to cool completely. Remove crumbs and debris from the belt; brush both belt sides and vacuum loose particles. Mix 1 gallon warm water with mild detergent and wipe stainless steel interior and exterior with a soft cloth; avoid abrasive pads. Rinse with clean water and dry surfaces to prevent corrosion. Clean vents and grease traps weekly to reduce fire risk. Inspect seals and controls regularly to ensure safe operation and pass CSA and health inspections.#@@#Additional Info#@#Middleby Marshall PS640G-2 WOW! Impingement PLUS conveyor oven delivers 198,000 BTU via natural gas with dual 40.5" cooking chambers.#@@#General Info#@#Description #@#
Stop compromising output for durability and speed. This heavy-duty conveyor oven combines rapid throughput, precise control, and robust construction to meet the demands of high-volume kitchens where consistency and uptime matter. Operators achieve repeatable cooking results across two decks while maintaining predictable energy and gas usage during intensive service periods.
#@@# Size and Capacity#@#
Two stacked cooking chambers deliver extended continuous cook lengths and allow simultaneous multi-product runs. Each deck uses a 32-inch wide by 76.5-inch long belt, providing an aggregate belt footprint that supports high line throughput and minimizes staging time for large orders.
#@@# High Heat Output#@#
A 198,000 BTU natural gas system supplies intense, even heat across both decks to shorten cycle times for crusted and held items. Chefs obtain consistent browning and internal temperatures through controlled impingement that forces heated air into product surfaces.
#@@# Precision Controls#@#
A touch screen control panel provides repeatable setpoints and easy recipe recall to reduce operator variability during peak periods. Kitchen staff program temperature, belt speed, and timing, which improves first-pass yield and reduces waste.
#@@# Durable Construction#@#
Stainless steel front, sides, top, and interior resist corrosive kitchen environments and simplify daily sanitation procedures. Facilities experience lower maintenance costs because rugged materials withstand frequent cleaning and heavy use.
#@@# Electrical and Gas Integration#@#
The unit operates on 208/240 volts with a 10.0 amp draw and a NEMA L6-20P plug configuration for safe connection to single-phase power. Natural gas supply interfaces meet commercial installation standards and support stable combustion under continuous load.
#@@# Certifications and Safety#@#
ETL and CSA related listings and ETL-Sanitation recognition confirm compliance with regulatory and sanitation requirements for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect conveyor belt weekly for debris; remove food particles and clean with food-safe degreaser to prevent belt slippage. Calibrate touch screen controls monthly and verify temperature uniformity with a probe at multiple points. Lubricate bearings quarterly using manufacturer-recommended lubricant and tighten fasteners to specified torque values. Clean stainless steel surfaces daily with nonabrasive cleaner and verify gas connections and venting for leaks before each shift.