Stop compromising throughput for consistent cook quality. This high-capacity conveyor oven utilizes targeted forced-air impingement to maintain uniform temperatures across long production runs, enabling kitchens to sustain continuous output while preserving product texture and finish. Operators benefit from predictable cycle times and simplified controls, which reduce training time and operator variability.
LongDescription#@#WOW! Impingement PLUS Conveyor Oven, Liquid Propane, single deck, 40-1/2" long cooking chamber, 32" width x 76-1/2" length belt, touch screen control, includes: top, legs, casters & base, stainless steel front, sides, top & interior, 99,000 BTU, 208-240v/50/60/1-ph, 10.0 amp, NEMA L6-20P,cETLus Listed, ETL-Sanitation, CE#@@#Cleaning Instructions#@#Unplug unit and shut gas at valve before cleaning. Remove conveyor belt per manual and wash with warm, soapy water; rinse and air dry. Wipe stainless interior, front, sides and top with non-abrasive cleaner and soft cloth. Clean grease traps and hood filters daily to reduce fire risk. Vacuum condenser and vents monthly to improve efficiency and cut energy use. Inspect seals and moving parts; replace worn components to avoid breakdowns and ensure CSA and ETL-Sanitation compliance.#@@#Additional Info#@#Middleby Marshall PS640G-1 WOW! Impingement PLUS conveyor oven uses liquid propane, 99,000 BTU, and 208/240v, 50/60 Hz, 1-Ph power. It features stainless steel, a 40.5" cooking chamber, 76.5" belt, and touch screen controls.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent cook quality. This high-capacity conveyor oven utilizes targeted forced-air impingement to maintain uniform temperatures across long production runs, enabling kitchens to sustain continuous output while preserving product texture and finish. Operators benefit from predictable cycle times and simplified controls, which reduce training time and operator variability.
#@@# Touch Screen Controls#@#
Operators can access precise baking profiles through a responsive touch screen that stores repeatable settings, minimizing manual adjustments. Immediate visual feedback accelerates setup and helps maintain consistent product results across shifts.
#@@# High Heat Output#@#
The unit delivers 99,000 BTU to generate rapid heat recovery and sustain set temperatures under heavy load, ensuring steady performance during peak service. Fast recovery minimizes downtime between loaded cycles and reduces temperature drift when belt speed varies.
#@@# Stainless Steel Construction#@#
The front, sides, top, and interior are constructed from stainless steel to resist corrosion and simplify sanitation workflows in regulated kitchens. Smooth surfaces facilitate daily cleaning and support long equipment life in high-use environments.
#@@# Extended Cooking Chamber#@#
A 40-1/2 inch cooking chamber with a 32 inch by 76-1/2 inch belt provides a large continuous cooking area for steady throughput of pizzas, sandwiches, and plated items. The long belt length allows staggered product placement and flexible cook time adjustment through dwell variations.
#@@# Liquid Propane Operation#@#
Liquid propane power offers strong thermal delivery and reliable fuel performance in facilities without natural gas service, while maintaining high output for intensive production demands. Technicians find service access straightforward thanks to centralized components and industry-standard connections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect conveyor belt daily for debris and scrape residue with a nylon scraper to prevent wear and contamination. Lubricate bearings monthly with food-grade lubricant per specifications and record service dates. Clean interior panels and heat exchangers weekly with mild detergent and low-pressure water; avoid abrasive pads. Verify gas connections and regulator integrity quarterly, tightening fittings to CSA torque values.