Micro Matic PM0208S 0.31" John Guest Equal "T"

LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove all product and disassemble parts. Mix mild detergent with warm water. Scrub food-contact surfaces and fittings with a soft brush to remove residue. Rinse thoroughly and sanitize per CSA guidelines. Clean vents, ovens, and grease traps to prevent fires. Vacuum condenser coils and replace filters to improve efficiency. Dry all components completely before reassembly and power-up.#@@#Additional Info#@#Micro Matic PM0208S 0.31" John Guest equal T fitting offers a three-way 5/16" OD tubing junction for beverage systems, ensuring reliable flow and quick push-fit connections, CSA-compatible for bar, kitchen, and institutional use.#@@#General Info#@#Description #@# Stop sacrificing durability for ease of service. This precision bar fitting streamlines draft line configurations while maintaining consistent flow and leak resistance, enabling high-turnover bars and busy service lines to operate with fewer interruptions. Technicians and operators gain a compact, reliable connector that integrates with standard tubing and supports rapid installation and maintenance. #@@# Equal Tee#@# This equal T fitting provides a balanced split in fluid routing, allowing three 5/16" OD lines to join with uniform flow characteristics. Installers achieve consistent pressure distribution across connected lines, reducing variance between taps and minimizing troubleshooting time. #@@# John Guest Interface#@# The connector mates directly with John Guest-style tubing, ensuring push-fit engagement that secures hoses without clamps for many typical applications. Field service teams can remove and replace lines quickly, cutting labor on routine reconfigurations and minimizing downtime during peak service. #@@# Material Integrity#@# Manufacturers assemble the fitting from corrosion-resistant materials rated for draft systems to withstand routine cleaning and contact with chilled liquids. Operations maintain sanitary conditions and prevent premature failures that otherwise increase replacement frequency and inventory costs. #@@# Compact Footprint#@# Designers optimized the fitting for tight spaces behind kegs and refrigeration units, enabling neat routing in cramped backbar layouts. Maintenance personnel can access connections without relocating major equipment, preserving layout efficiency and reducing service time. #@@# Pressure Compatibility#@# Engineers validated the part for pressures common in dispensing systems, supporting steady flow without inducing leaks under normal operating loads. Operators can avoid pressure-related service calls and preserve pour quality across multiple taps. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fittings weekly and tighten barbs to prevent leaks. Flush tubing with warm water after each service day and sanitize with a food‑grade sanitizer according to manufacturer instructions. Replace O‑rings and John Guest components showing wear; maintain spare parts on site. Verify connections allow 0.31" flow and confirm proper alignment during reassembly. Document maintenance actions and train staff on safe, consistent procedures.