The unit produces precise gas blends for draft systems, enabling consistent pour characteristics across high-volume service environments. Operators gain control over three common blends, reducing setup time and minimizing product variance during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas lines and close valves before servicing the MM300. Remove panels and wipe interior surfaces with a mild detergent solution; rinse with clean water and dry with lint-free cloths. Inspect seals and fittings for wear; replace faulty parts immediately. Clean external surfaces with non-abrasive cleaner and soft cloth. Flush gas passages per Micro Matic instructions to remove contaminants. Perform monthly checks to prevent contamination, fires, inefficiency, and failed inspections.#@@#Additional Info#@#Micro Matic MM300 panel mounts to a wall and delivers gas blends of 75% CO2/25% N2, 60% CO2/40% N2, and 25% CO2/75% N2 for consistent carbonation. CSA-listed, 7.75" wide, 8.75" high, 4.5" deep, designed for commercial systems.#@@#General Info#@#Description #@#
The unit produces precise gas blends for draft systems, enabling consistent pour characteristics across high-volume service environments. Operators gain control over three common blends, reducing setup time and minimizing product variance during peak service.
Preset controls deliver three fixed gas ratios: 75% CO2/25% N2, 60% CO2/40% N2, and 25% CO2/75% N2, allowing staff to switch blends quickly for different keg types. Technicians achieve repeatable carbonation and head quality without manual mixing, improving tap-to-tap consistency.
The design saves underbar and cellar space while positioning the unit for convenient access and maintenance. Installation teams secure the blender near regulators and lines, shortening run lengths and reducing potential leak points.
Manufacturers design the unit for commercial environments with durable materials and serviceable components to withstand daily use. Maintenance crews appreciate straightforward access to fittings and seals, which reduces downtime during routine service.
Design accommodates standard draft line sizes and integrates with common regulator setups to simplify system integration. Installers pair the blender with existing gas supplies without complex modifications, speeding commissioning.
Engineering sets pressure presets to ensure accurate blending under typical cellar pressures, maintaining target ratios during fluctuating demand. Operators maintain product quality during sustained pours and variable line draws.
The unit combines multiple blending functions into a single assembly to conserve wall space and simplify piping layouts. Facility managers reduce clutter and improve cellar workflow by consolidating gas handling components into one location.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gas lines and fittings weekly for leaks using a soap solution; tighten connections when bubbles appear. Calibrate preset pressures monthly to maintain target blends of 75% CO2/25% N2, 60% CO2/40% N2 and 25% CO2/75% N2. Replace O-rings and seals annually or when wear appears. Flush blending panel after system maintenance to purge contaminants. Document maintenance actions and store records for CSA compliance and operational traceability.
