Stop sacrificing throughput for control. This flat-top draft cooler delivers precise temperature regulation and a compact footprint, enabling steady pour quality during peak service hours. Food service teams gain consistent draft performance with straightforward controls and commercial-grade construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and lock out power. Remove keg and fittings. Wipe the stainless steel interior and exterior with a mild detergent solution, using a soft cloth. Clean the draft tower, faucet and drip tray with a brewery-approved sanitizer; run sanitizer through lines per manufacturer flow rates. Inspect seals and coils; vacuum condenser coils every 3 months to improve efficiency. Rinse, dry thoroughly, then reconnect power and test cooling and dispense functions.#@@#Additional Info#@#Micro Matic MDD36-E draft cooler features a 36.75" stainless steel interior, R-290 refrigeration, digital thermostat, 1/10 HP motor, 1.5 amps, NEMA 5-15P cord, cETLus and ETL-Sanitation listed, glass rinser, drip tray, and a polished 3" draft tower.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This flat-top draft cooler delivers precise temperature regulation and a compact footprint, enabling steady pour quality during peak service hours. Food service teams gain consistent draft performance with straightforward controls and commercial-grade construction.
#@@# Digital Thermostat#@#
A digital thermostat provides accurate temperature control to protect product flavor and head retention. Operators can adjust setpoints quickly, and the display reports conditions in real time for consistent draft performance.
#@@# Stainless Interior#@#
A stainless interior resists corrosion and simplifies cleaning to meet sanitation schedules. Staff can access smooth surfaces for quick wipe-downs, reducing downtime for maintenance.
#@@# Single Faucet Tower#@#
A 3" diameter polished stainless steel tower with one faucet yields controlled flow and easy access for single-line service. Technicians can install standard faucets, and the tower integrates with existing bar layouts to conserve counter space.
#@@# Integrated Glass Rinser#@#
A drip tray with an integrated glass rinser removes residue and accelerates glass turnaround. Bartenders can rinse between pours to maintain cleanliness and reduce off-flavor risks.
#@@# Efficient Refrigeration#@#
A self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 1/10 HP compressor to deliver energy-efficient cooling. The unit operates on 115v/60/1-ph power, drawing 1.5 amps, providing economical operation in most commercial settings.
#@@# Security and Compliance#@#
A solid hinged door with a lock secures kegs and supplies while ETL-Sanitation and cETLus listings verify compliance with safety and hygiene standards. Managers can enforce access control and rely on certified equipment to meet regulatory expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush and vacuum for efficiency. Clean stainless steel top and interior weekly with mild detergent and a nonabrasive cloth; rinse and dry to prevent corrosion. Sanitize drip tray and glass rinser daily with food-safe sanitizer; flush lines after cleaning. Check door gasket integrity and replace if cracked; ensure hinge alignment. Monitor refrigerant performance and log temperatures; set digital thermostat per guidelines.
