Stop sacrificing draft quality for speed. This glycol-cooled countertop draft station maintains stable product temperatures while ensuring consistent pours for high-volume service environments. Operators will minimize foam and waste through precise cooling and durable stainless steel components designed for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power and drain glycol per manufacturer instructions. Remove faucets and rinse with warm water and mild detergent. Scrub columns and drip pan with a non-abrasive brush; flush beer lines with approved line cleaner and rinse until clear. Clean shanks and faucet threads; lubricate seals and inspect for leaks. Clean exterior stainless with mild soap, rinse, and dry to prevent corrosion. Schedule weekly coil and glycol module checks to maintain cooling efficiency and pass CSA inspections.#@@#Additional Info#@#Micro Matic's BS-SKY-2PSSKR Skyline draft station offers a 12"W x 19"H glycol-cooled dispensing solution with two stainless steel columns, a Kool-Rite™ module, faucets, drip pan, beer line, leak-proof shanks, and commercial-grade construction.#@@#General Info#@#Description #@#
Stop sacrificing draft quality for speed. This glycol-cooled countertop draft station maintains stable product temperatures while ensuring consistent pours for high-volume service environments. Operators will minimize foam and waste through precise cooling and durable stainless steel components designed for continuous use.
#@@# Glycol Cooling#@#
The integrated Kool-Rite™ glycol module keeps product temperatures within target ranges, reducing fluctuations during long service shifts. Technicians will appreciate easy access to the cooling block and copper coolant lines for routine maintenance and quick troubleshooting.
#@@# Dual Faucet Capacity#@#
Two 2-1/2" diameter 304 stainless steel columns each provide a dedicated faucet, allowing simultaneous dispensing of two products. Managers will enhance throughput during peak periods while maintaining line integrity with leak-proof shanks and sealed connections.
#@@# Durable Construction#@#
Manufacturers use 304 stainless steel for columns, faucet assemblies, beer lines, and exteriors, ensuring corrosion resistance in wet environments. Facilities teams will experience lower replacement rates and easier sanitation since polished surfaces resist staining and clean with standard detergents.
#@@# Integrated Drip Management#@#
A built-in drip pan with a removable perforated insert captures spills and simplifies cleanup during service. Staff will spend less time on floor-level maintenance and more time on customer service due to the accessible design and removable components.
#@@# Faucet Clearance#@#
The unit offers 11 inches of faucet clearance beneath each faucet, accommodating tall glasses and small pitchers. Bar staff will fill faster and with fewer splashes, improving consistency and reducing product loss.
#@@# Space-Efficient Design#@#
The 12-inch wide by 19-inch high countertop footprint fits compact backbars and service counters while delivering professional draft capabilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol lines weekly and verify coolant level per manufacturer specifications to prevent temperature drift. Clean exterior stainless surfaces with a nonabrasive detergent and soft cloth to preserve finish. Flush beer lines and sanitize faucets after each service shift using approved cleaning agents and follow contact time. Replace worn gaskets and inspect shanks for leaks monthly. Calibrate Kool-Rite module annually and document maintenance records.
