Choose a product intended for food service and hospitality settings that demands consistent, repeatable performance during peak service periods. Facility managers obtain predictable service life and straightforward compatibility with common fittings and clamps.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug lines and drain remaining liquid. Rinse hose with potable water, then flush with a mild detergent solution using a soft brush. Rinse thoroughly until clear. Sanitize with a food-contact approved solution at manufacturer concentration and contact time. Air dry hanging to prevent kinks. Inspect for cracks or discoloration; replace if compromised. Clean regularly to stop sickness, prevent fires, save energy, avoid breakdowns, and pass CSA inspections.#@@#Additional Info#@#Micro Matic 551C clear vinyl hose, 1/2" I.D., supplies beverage lines with flexible, food-grade tubing sold per foot.#@@#General Info#@#Description #@#
Choose a product intended for food service and hospitality settings that demands consistent, repeatable performance during peak service periods. Facility managers obtain predictable service life and straightforward compatibility with common fittings and clamps.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Micro Matic 551C clear vinyl hose for kinks, discoloration, or soft spots indicating fatigue. Replace sections with cloudiness or sticky residue to prevent contamination and maintain flow. Flush new installations with potable water, then sanitize with an approved cleaner; follow contact time per CSA or manufacturer guidance. Cut tubing squarely and deburr ends for secure fittings. Secure hoses with rated clamps and check weekly for corrosion.
