This shank assembly delivers precise fluid pathways and compatibility for high-volume draft systems, enabling consistent pour performance and reduced maintenance interruptions. Operators gain repeatable results thanks to its engineered design for commercial bar and kitchen environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and empty lines before cleaning. Remove faucet and shank assembly; soak parts in warm water with food-safe detergent for 10–15 minutes. Scrub residue with a soft brush, rinse with potable water, and air dry. Wipe surrounding surfaces with a degreaser to remove grease that can cause fires. Clean refrigeration coils and vents monthly to improve efficiency and lower energy bills. Follow CSA and local health codes to prevent contamination and pass inspections.#@@#Additional Info#@#Micro Matic 4334A shank assembly has a 4.13" stainless steel body with a 0.25" bore for draft beer systems.#@@#General Info#@#Description #@#
This shank assembly delivers precise fluid pathways and compatibility for high-volume draft systems, enabling consistent pour performance and reduced maintenance interruptions. Operators gain repeatable results thanks to its engineered design for commercial bar and kitchen environments.
A shank provides necessary reach through standard kegerator and tower walls, allowing technicians to install the assembly without altering existing infrastructure. Installers benefit from predictable fit and minimized trimming during retrofit work.
A bore maintains controlled flow rates for common beer and carbonated pours, reducing foaming and improving carbonation retention. Tap handlers notice steadier outputs and fewer line adjustments over service shifts.
Solid machining and material selection resist wear from routine cleaning and pressurized fluids, extending part life under continuous use. Maintenance teams perform fewer replacements and spend less time on corrective repairs.
Standardized flare and thread dimensions match prevailing couplers and faucet interfaces used across commercial draft setups, simplifying parts inventory. Procurement staff reduce SKU complexity while technicians reuse familiar fasteners.
Design tolerates thermal cycling from chilled cellars to ambient service areas, preserving seal integrity and preventing leak development. Service managers experience fewer downtime events related to temperature-induced failures.
Component meets industry norms for draft system parts and integrates with CSA-certified equipment commonly found in foodservice operations. Compliance officers find documentation alignment with existing safety and sanitation protocols.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Micro Matic 4334A shank assembly weekly for corrosion and hairline cracks, and tighten mounting hardware to maintain seal integrity. Flush beer lines with caustic cleaner after each service period, followed by acid rinse to remove mineral deposits. Clean exterior with mild detergent and soft cloth; avoid abrasives. Replace worn gaskets and O-rings proactively. Calibrate fittings to prevent leaks and monitor flow rate during peak service.
