This cleaning cup fits D and S systems, ensuring consistent flow while minimizing downtime in busy environments. Installation is straightforward for restaurant and bar teams, and maintenance intervals are shorter with this reliable replacement component.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the glasswasher and remove cups and racks. Mix a mild detergent in warm water (use gallons or liters as needed) and scrub the Micro Matic 2S2-007 cleaning cup and surrounding flusher components with a soft brush. Rinse thoroughly to remove soap residue. Inspect seals and spray nozzles for buildup; clear blockages with a nylon pick. Reassemble parts, run a rinse cycle, and verify proper operation. Clean weekly to prevent contamination, fires, higher bills, and equipment failures.#@@#Additional Info#@#Micro Matic's 2S2-007 double flusher cleaning cup fits D and S systems, enabling effective rinse and debris removal for glasswashers and polishers.#@@#General Info#@#Description #@#
This cleaning cup fits D and S systems, ensuring consistent flow while minimizing downtime in busy environments. Installation is straightforward for restaurant and bar teams, and maintenance intervals are shorter with this reliable replacement component.
This unit features two flushing points to effectively clear residue from lines. Facilities can achieve dependable line cleaning cycles that help reduce microbial risk and maintain pour quality.
Designed for compatibility with D and S systems, the cup integrates seamlessly with common dispensing assemblies. Technicians can maintain existing configurations without service disruptions during replacement.
Manufactured for repeated use in commercial settings, the cup withstands wear from cleaning agents and mechanical contact. Operators enjoy consistent performance and reduced parts turnover, ensuring longevity.
Engineered to promote complete fluid evacuation during flush cycles, the component minimizes carryover of sediment and yeast. Managers notice clearer pours and fewer off-taste incidents after routine cleaning, enhancing customer satisfaction.
Service teams can quickly complete swaps due to the straightforward design. Maintenance time per unit decreases, improving overall uptime across multiple lines and enhancing operational efficiency.
This component aligns with professional dispensing equipment practices and supports the necessary cleaning protocols for foodservice operations. Procurement teams can easily document replacement parts during audits and inspections, ensuring compliance and accountability.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Micro Matic 2S2-007 double flusher cleaning cup by descaling weekly with a manufacturer-approved solution to prevent flow restriction. Remove the cup and inspect sealing surfaces for wear; replace worn seals immediately. Flush systems with potable water after chemical cycles to remove residue. Lubricate O-rings sparingly with food-grade lubricant. Document maintenance dates and parts replaced for CSA compliance and operational tracking.
