For high-volume food prep zones that require organized workflow and durable support, this wall shelving kit offers structured storage and fortified task staging in a compact footprint. Each component fits into a coherent system that supports heavy loads while ensuring quick access to utensils, containers, and prep items. Professionals will appreciate a layout that minimizes time spent searching and enhances throughput during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove all removable components and wash with warm, soapy water; rinse and dry. Sanitize food-contact surfaces with EPA-approved sanitizer following label dilution. Degrease ovens and vents with a commercial degreaser; rinse thoroughly. Clean condenser coils and vents monthly to improve efficiency and lower utility costs. Inspect seals and hinges; replace worn parts to avoid breakdowns. Document cleaning schedules to meet CSA and health inspection requirements.#@@#Additional Info#@#Metro SWK36-1A2-SR POS food prep station measures 40" W x 31" H x 40" D. It includes a 40" wall track, 18" x 36" Metroseal 3™ shelf, small shelf, wire basket, bin holder, two small bins, and six prong hooks. Capacity is 400 lbs; unit weighs 52 lbs.#@@#General Info#@#Description #@#
For high-volume food prep zones that require organized workflow and durable support, this wall shelving kit offers structured storage and fortified task staging in a compact footprint. Each component fits into a coherent system that supports heavy loads while ensuring quick access to utensils, containers, and prep items. Professionals will appreciate a layout that minimizes time spent searching and enhances throughput during peak service.
#@@# Wall Track#@#
Installers mount a 40-inch wall track that anchors the system and distributes load across a continuous rail. This design allows flexible placement of uprights and shelves to match specific workflow patterns and wall conditions.
#@@# Wire Shelf Grid#@#
A Metroseal 3 wire shelf measures 18 inches by 36 inches and pairs with a wire grid to provide ventilated, sanitary storage for ingredients and pans. Chefs will find that airflow reduces condensation and simplifies cleaning between shifts.
#@@# Uprights and Supports#@#
Two uprights and dedicated shelf supports provide vertical rigidity and allow rapid reconfiguration of tiers. Managers can adjust shelf positions without specialized tools to accommodate different container heights.
#@@# Accessories Kit#@#
The kit includes a small shelf, wire basket, bin holder, and a small bin, enabling segmented storage for utensils, garnishes, and single-use items. Line staff can quickly retrieve items because the layout groups related tools and supplies.
#@@# Hooks and Baskets#@#
Six standard prong hooks and additional wire baskets expand hanging and compartment options for frequently used tools. Culinary teams benefit from sightline placement that minimizes motion and speeds service cycles.
#@@# Load Capacity#@#
Engineers rated the system for a 400-pound capacity per unit, supporting dense storage of pans, bulk containers, and equipment. Operations achieve reliable support for heavy items while maintaining structural stability and safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Metro SWK36-1A2-SR wall kit weekly for loose fasteners and worn components; tighten all connections to maintain the stated 400 lb. capacity per unit. Clean wire shelves and grids with mild detergent and warm water; rinse and dry to prevent corrosion. Lubricate movable hooks quarterly with a light machine oil. Verify wall track anchors remain secure and confirm unit remains level after heavy loads to prevent stress and deformation.
