Stop settling for makeshift storage solutions. This heavy-duty shelf ledge provides consistent containment at scale, reduces spill incidents, and integrates seamlessly with existing shelving systems to enhance safety and organization in high-traffic foodservice environments. Designed specifically for commercial operations, this unit combines corrosion-resistant materials with certified hygienic construction to support demanding schedules and sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the shelf. Remove items and wipe polymer and stainless surfaces with a mild detergent and warm water. Scrub ledge corners with a soft brush; rinse and dry completely. Sanitize NSF-certified surfaces using an approved sanitizer at labeled dilution. Inspect for corrosion or damage on welds and replace if found. Clean weekly or after heavy use to prevent grease buildup, reduce fire risk, and ensure CSA and health inspection compliance.#@@#Additional Info#@#Metro's PRL72-2S shelf ledge is 72" wide and 2" high, made from polymer and stainless steel for NSF-compliant durability. Chefs use it on Super Erecta Pro shelving to contain items, support sanitation, and reduce product loss while weighing 2 pounds.#@@#General Info#@#Description #@#
Stop settling for makeshift storage solutions. This heavy-duty shelf ledge provides consistent containment at scale, reduces spill incidents, and integrates seamlessly with existing shelving systems to enhance safety and organization in high-traffic foodservice environments. Designed specifically for commercial operations, this unit combines corrosion-resistant materials with certified hygienic construction to support demanding schedules and sanitation protocols.
#@@# Polymer And Stainless#@#
Engineers have combined polymer impact resistance with stainless steel structural support to create a ledge that resists dents and abrasion while maintaining dimensional stability. This hybrid construction minimizes corrosion risk in wet or humid back-of-house areas and extends service life under continuous use.
#@@# NSF Certified#@#
Independent certification verifies the sanitary design and material safety for food-contact zones, ensuring compliance with common health inspections. Operators benefit from documented approval that simplifies regulatory audits and supports safe handling practices.
#@@# Stackable Design#@#
Manufacturers designed the ledge to stack securely on compatible shelving, enabling modular expansion without additional fasteners. Staff can quickly add or remove ledges to tailor shelf profiles for pans, trays, and stored goods, reducing changeover time during service shifts.
#@@# Full-Width Coverage#@#
Seventy-two inches of continuous ledge coverage provides an uninterrupted barrier across standard shelf bays, preventing small items from rolling off and containing spills along the shelf edge. Managers gain predictable containment for high-volume storage scenarios and minimize product loss.
#@@# Low Profile Height#@#
Two inches of height offers effective spill control while maintaining clear access to stored items and sight lines for inventory checks. Employees can retrieve and restock items with minimal obstruction, preserving workflow speed during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Handle the Metro PRL72-2S shelf ledge with routine inspections to ensure NSF compliance and structural integrity. Clean polymer and stainless surfaces daily with neutral detergent and warm water; rinse and dry to prevent residue. Remove the ledge and inspect attachment points weekly for wear or corrosion; tighten fasteners to specified torque values. Sanitize with EPA-registered sanitizer after heavy use. Store spare parts in a dry area and document maintenance actions for traceability.
