Stop settling for fragile transport solutions. This open utility cart combines practical capacity, rugged stainless construction, and easy maneuverability to support busy service workflows in food service, healthcare, and hospitality environments. Designed for sustained daily use, the unit delivers consistent performance for bussing, stocking, and general transport tasks across campuses and high-traffic facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean shelves and frame daily with a mild detergent and warm water; rinse and dry to prevent corrosion and staining. Disassemble casters monthly and remove debris; lubricate bearings lightly. Sanitize high-touch zones like handles and shelf edges using an EPA-registered surface disinfectant per label contact time. Inspect for food residue under shelves and booth crevices to deter pests and prevent contamination of clean items and hands, ensuring CSA and health-code readiness.#@@#Additional Info#@#Metro MW708 utility cart has a stainless steel frame, two push handles, and three metal wire shelves (36" x 21"). It supports 4.98 cu. ft., rolls on four swivel casters, carries 50 pounds, and meets NSF and CSA standards.#@@#General Info#@#Description #@#
Stop settling for fragile transport solutions. This open utility cart combines practical capacity, rugged stainless construction, and easy maneuverability to support busy service workflows in food service, healthcare, and hospitality environments. Designed for sustained daily use, the unit delivers consistent performance for bussing, stocking, and general transport tasks across campuses and high-traffic facilities.
#@@# Open Shelving#@#
The unit offers three open wire shelves that provide unobstructed access and rapid visual inventory. Operators load and unload quickly, reducing turnover time during peak service periods.
#@@# Stainless Frame#@#
A tubular stainless steel frame provides structural support and corrosion resistance suitable for humid kitchens and frequent washdown routines. Staff trust the frame to maintain square alignment and shelf spacing under repeated loading.
#@@# Double Handles#@#
Two push handles placed at opposing ends enable directional control and ergonomically balanced pushing. Teams move heavy loads with a reduced need to reposition, improving throughput on long corridors.
#@@# Swivel Casters#@#
Four swivel casters with resilient tread deliver smooth travel over tile, concrete, and other commercial floors while minimizing noise. Personnel steer tight turns and reverse lanes without catching or jerking, which preserves product integrity during transit.
#@@# Compact Footprint#@#
A 36-inch by 21-inch shelf footprint fits service aisles while maximizing usable surface area for stacked trays, cartons, or containers. Managers place multiple units in staging areas without obstructing egress or service lines.
#@@# NSF Certification#@#
NSF certification confirms the cart meets public health and sanitation design requirements for food operations. Inspection teams recognize the certification as evidence that the cart supports regulatory compliance and routine cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting hardware weekly and tighten fasteners to prevent wobble and ensure stability. Clean metal wire shelves thoroughly with a mild detergent solution and a soft brush, then rinse and dry completely to inhibit corrosion and maintain cleanliness. Lubricate caster bearings quarterly with a light machine oil and cycle the wheels to distribute the lubricant evenly. Verify handle welds and frame tubing for any cracks during routine checks to ensure safety.