Stop settling for unstable prep surfaces. This mobile prep station delivers a consistent, sanitary work area with ample storage and controlled mobility, allowing kitchens to maintain pace and order during peak service hours. Designed for professional foodservice environments, this unit balances load capacity, adjustability, and sanitation features to support continuous prep workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the station. Remove cutting boards and rails. Mix mild detergent with warm water. Wipe shelves and rails with a soft cloth; avoid abrasive pads. Clean posts and caster housings, lifting to access the underside. Rinse surfaces and dry completely. Sanitize food-contact areas per CSA guidelines. Inspect seals and caster locks; tighten hardware. Perform weekly coil and grease-vent checks to prevent fires and failures.#@@#Additional Info#@#Metro MS1848-FGFG PrepMate MultiStation has two 18" x 48" galvanized shelves, removable stainless steel rails, adjustable height (35-1/8"–39-1/8"), four locking casters, fits 18" cutting boards, NSF certified, weighs 70.#@@#General Info#@#Description #@#
Stop settling for unstable prep surfaces. This mobile prep station delivers a consistent, sanitary work area with ample storage and controlled mobility, allowing kitchens to maintain pace and order during peak service hours. Designed for professional foodservice environments, this unit balances load capacity, adjustability, and sanitation features to support continuous prep workflows.
#@@# Galvanized Shelving#@#
Two solid galvanized shelves provide durable storage that resists corrosion in humid kitchen environments. Each shelf measures 18 inches by 48 inches and supports organized staging of pans, bulk ingredients, and prep tools, with easy wipe-down cleaning between shifts.
#@@# Adjustable Working Height#@#
Adjust the work surface between 35-1/8 inches and 39-1/8 inches to match task requirements and operator ergonomics. This range reduces operator fatigue during long shifts and aligns cutting board placement with standard 18-inch boards for precise knife work.
#@@# Removable Stainless Rails#@#
Removable 16/304 stainless steel rails secure items at the back of the work surface and lift off for thorough cleaning and sanitizing. Rails prevent stored items from shifting during transport and comply with NSF sanitation practices when cleaned regularly.
#@@# Locking Casters#@#
Four 5-inch locking casters allow fast repositioning and stable station placement when locked into service. Casters enable kitchens to reconfigure layouts quickly for different service patterns and prevent unintended movement during active prep.
#@@# Chrome Support Posts#@#
Four chrome posts deliver rigid vertical support and accept shelf placement at multiple heights for flexible storage configurations. Chrome construction simplifies maintenance and minimizes corrosion risk while maintaining structural integrity under load.
#@@# Cutting Board Compatibility#@#
The top accommodates standard 18-inch cutting boards, enabling immediate setup for chopping, slicing, and portioning tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect rails, shelves, casters, and posts weekly for wear and secure fittings to preserve Metro MS1848-FGFG functionality. Remove debris and clean galvanized surfaces with a mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize stainless rails per facility protocol after heavy use. Lubricate caster bearings quarterly and verify caster locks engage. Adjust working height and tighten hardware after load changes. Keep documentation of maintenance actions.