Stop settling for makeshift prep stations that slow service and increase waste. This portable prep kit combines durable shelving, a polyethylene cutting board, and organizational accessories to create a stable workstation that supports continuous food preparation and strict sanitation protocols. Designed for foodservice professionals, the unit enhances workflow, reduces setup time, and integrates seamlessly with existing kitchen layouts without compromising strength or mobility.
LongDescription#@#PrepMateGBR ProKit, includes: PrepMateultiStation, (1) 18" x 36" solid galvanized shelf, (1) 18" x 36" Briteinc wire shelf, (1) 18" x 24" white polyethylene cutting board & (2) magic rings for fractional pan sizes, NSF#@@#Cleaning Instructions#@#Unplug equipment and clear workspace. Remove debris and wash cutting board with warm, soapy water; rinse and air dry. Degrease ovens and vents with approved solvent; wipe residue and inspect for buildup. Vacuum refrigerator coils and clean with brush to improve efficiency. Sanitize food-contact surfaces with EPA-approved sanitizer per label. Inspect seals and replace worn gaskets. Clean daily to prevent contamination, fires, higher bills, and failed CSA inspections.#@@#Additional Info#@#Metro MS1836-FGBR-PK1 PrepMate FGBR ProKit includes a multi-station, one 18" x 36" galvanized shelf, one 18" x 36" zinc wire shelf, and an 18" x 24" cutting board.#@@#General Info#@#Description #@#
Stop settling for makeshift prep stations that slow service and increase waste. This portable prep kit combines durable shelving, a polyethylene cutting board, and organizational accessories to create a stable workstation that supports continuous food preparation and strict sanitation protocols. Designed for foodservice professionals, the unit enhances workflow, reduces setup time, and integrates seamlessly with existing kitchen layouts without compromising strength or mobility.
#@@# Galvanized Shelf#@#
Top-grade galvanized metal resists corrosion in humid kitchens and wet prep zones. Installers gain a robust shelf rated to support heavy pans and equipment, while the finish minimizes rusting over time.
#@@# Brite Zinc Shelf#@#
Open wire construction maximizes air circulation and drainage to reduce moisture buildup and microbial growth. Operators benefit from clear visibility of stored items and faster cooling of hot containers.
#@@# Polyethylene Cutting Board#@#
Thick white polyethylene provides a sanitary work surface that resists deep scoring and cross-contamination. Chefs can clean the board quickly and maintain NSF compliance during high-volume shifts.
#@@# Mobile Caster System#@#
Included casters allow staff to reposition the station for service, storage, or sanitation without lifting heavy loads. Teams reduce setup time and adapt kitchen layouts to changing service patterns.
#@@# Fractional Pan Compatibility#@#
Magic rings accommodate fractional pan sizes for organized ingredient staging and rapid line replenishment. Line cooks access prepped items faster, improving throughput during peak periods.
#@@# NSF Certified Construction#@#
Certification verifies that materials and finishes meet public health standards for commercial kitchens. Managers achieve consistent inspection readiness and lower the risk of operational interruptions.
Unit dimensions measure 38 inches by 19 3/8 inches by 39 1/8 inches, fitting tight work corridors while providing ample prep area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect caster mounting hardware weekly and tighten fasteners to prevent wobble or stress. Use a soft brush and mild detergent to clean galvanized and Brite zinc wire shelving; rinse and dry to avoid corrosion. Sanitize the polyethylene cutting board after each use with an EPA-registered sanitizer at the labeled concentration and allow it to air-dry. Lubricate adjustable shelf sleeves quarterly with food-safe lubricant and ensure shelf clips engage fully.