Handle prep demands confidently with a durable, mobile workstation engineered for continuous use in commercial kitchens. This unit combines two adjustable wire shelves and a removable stainless steel rail system to create a flexible prep surface that supports high throughput and organized workflow. Food service teams can increase productivity and maintain sanitation with a design that accommodates standard 18-inch cutting boards, locking securely into position during busy shifts.
LongDescription#@#PrepMate® MultiStation, (2) 18" x 30" Super Erecta Pro® hybrid mat shelves, (4) MetroSeal® 3 epoxy-coated posts, removable 16/304 stainless steel rails, accommodates standard 18" cutting boards, 35-1/8" to 39-1/8" adjustable working height, (4) 5" casters (locking), NSF#@@#Cleaning Instructions#@#Unplug and clear the PrepMate. Remove cutting board and rails. Mix a mild soap solution in gallons or liters as needed. Wipe stainless rails and shelves with a soft cloth, scrub wire shelves to remove grease, then rinse with clean water. Clean casters and posts to prevent buildup. Dry all surfaces thoroughly before reassembly. Clean regularly to stop foodborne illness, prevent fires, lower energy use, avoid breakdowns, and ensure CSA and NSF compliance.#@@#Additional Info#@#Metro PrepMate MultiStation MS1830-PRPR features two 18" x 30" Super Erecta Pro shelves, removable stainless steel rails, epoxy-coated posts, and four locking casters.#@@#General Info#@#Description #@#
Handle prep demands confidently with a durable, mobile workstation engineered for continuous use in commercial kitchens. This unit combines two adjustable wire shelves and a removable stainless steel rail system to create a flexible prep surface that supports high throughput and organized workflow. Food service teams can increase productivity and maintain sanitation with a design that accommodates standard 18-inch cutting boards, locking securely into position during busy shifts.
#@@# Shelf Capacity#@#
The design places two 18-inch by 30-inch SuperErecta Pro hybrid wire shelves within easy reach to store supplies and tools. Staff can stage ingredients and small equipment across both shelves while preserving airflow and reducing moisture buildup.
#@@# Adjustable Working Height#@#
Manufacturers equip the station with a working height range from 35-1/8 inches to 39-1/8 inches to match operator ergonomics. Teams can reduce strain and maintain consistent prep speed by setting the table to the optimal height for each task.
#@@# Mobile Stability#@#
The station includes four 5-inch locking casters, providing smooth repositioning and secure placement once positioned. Operators can relocate the unit across prep lines and lock it to prevent movement during chopping or plating activities.
#@@# Sanitary Construction#@#
The design uses removable 16/304 stainless steel rails and epoxy-coated posts to withstand cleaning protocols and resist corrosion. Kitchen staff can meet NSF sanitation requirements while minimizing downtime for maintenance.
#@@# Cutting Board Integration#@#
The platform accommodates standard 18-inch cutting boards without modification, enabling quick transitions from storage to active prep. Chefs can maintain a stable cutting surface and streamline station setup for consecutive tasks.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting hardware to prevent wheel failure. Clean stainless rails and shelves after each shift with a mild detergent; rinse and dry to prevent corrosion. Sanitize cutting board supports and wire shelves using an approved sanitizer at manufacturer concentration. Verify MetroSeal posts for epoxy wear and replace damaged posts immediately. Adjust working height as needed and lock casters before use to stabilize the PrepMate MultiStation MS1830-PRPR.