Meet a prep station designed for steady production and precise workflow. This prep station features a solid stainless steel shelf paired with an epoxy-coated wire shelf, ideal for high-frequency food prep while resisting corrosion in humid kitchens. Facilities staff will appreciate the adjustable working height and locking casters that simplify setup and secure the station during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water; rinse and dry. Scrub wire shelves with a brush, then sanitize food contact areas with EPA-approved solution. Degrease ovens and vents with high-temp degreaser to prevent fires. Clean condenser coils and check seals to improve efficiency and cut utility costs. Document cleaning schedules to pass CSA and health inspections.#@@#Additional Info#@#Metro MS1830-FSNK PrepMate MultiStation has an 18" x 30" stainless steel shelf, a MetroSeal 3 wire shelf, removable stainless rails, adjustable height, four locking casters, and is NSF-certified for foodservice use.#@@#General Info#@#Description #@#
Meet a prep station designed for steady production and precise workflow. This prep station features a solid stainless steel shelf paired with an epoxy-coated wire shelf, ideal for high-frequency food prep while resisting corrosion in humid kitchens. Facilities staff will appreciate the adjustable working height and locking casters that simplify setup and secure the station during service.
#@@# Solid Stainless Shelf#@#
Place heavy pans and prep tools on the full 18 by 30 inch stainless surface that resists stains and endures repeated cleaning cycles. Maintenance crews will complete sanitation tasks more efficiently because the surface resists debris buildup and withstands common cleaning agents without damage.
#@@# Wire Shelf Versatility#@#
Store bulk ingredients and small equipment on the MetroSeal 3 epoxy-coated wire shelf, which allows airflow to minimize moisture accumulation. Operations managers will reduce spoilage risk for dry goods while accessing items quickly during peak periods.
#@@# Adjustable Working Height#@#
Set the station between 35.125 and 39.125 inches to match counter heights or operator ergonomics, enhancing comfort during long prep shifts. Kitchen teams will experience fewer repetitive strain incidents as staff can align the work surface with their task height.
#@@# Removable Stainless Rails#@#
Install or remove the 16/304 stainless steel rails to secure cutting boards or allow full-edge access for oversized trays. Chefs can adapt the station for task-specific setups without tools, improving turnaround between menu changes.
#@@# Mobility With Locking Casters#@#
Easily move the unit on 5-inch casters and lock it firmly in place for stable prep during service. Facility staff can quickly reconfigure prep lines for events or cleaning while ensuring safety during active use.
#@@# NSF Certification#@#
Rely on NSF certification for compliance with sanitation standards required by institutional kitchens and foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily with a neutral pH detergent and a soft cloth to prevent corrosion and food contamination. Inspect MetroSeal 3 wire shelf epoxy coating weekly; remove chips and touch up per manufacturer guidance. Verify caster locks and lubrication monthly; replace damaged casters to maintain stability. Adjust working height and fasten rails before use. Sanitize cutting board recesses after each shift. Retain CSA and NSF documentation for compliance checks.