Compact prep station engineered for continuous kitchen use and rapid task turnover. Metro designed this multiwork unit to combine durable hybrid mat shelving, adjustable ergonomic height, and secure mobility for active back-of-house workflows. Foodservice operators will gain consistent surface support, corrosion resistance, and NSF compliance in a footprint optimized for tight layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the PrepMate. Remove cutting boards and wipe rails with a mild detergent solution and soft cloth. Scrub SuperErecta Pro wire shelves with warm, soapy water; rinse and dry. Clean epoxy-coated posts and stainless steel rails with non-abrasive cleaner. Inspect casters and tighten fasteners. De-grease vents and wheels to prevent fire risk and reduce wear. Sanitize food-contact surfaces to stop bacteria and ensure CSA compliance. Reassemble when dry.#@@#Additional Info#@#Metro MS1824-PRPR PrepMate MultiStation has two 18" x 24" Super Erecta Pro hybrid mat shelves, removable stainless steel rails, epoxy-coated posts, and fits standard 18" cutting boards.#@@#General Info#@#Description #@#
Compact prep station engineered for continuous kitchen use and rapid task turnover. Metro designed this multiwork unit to combine durable hybrid mat shelving, adjustable ergonomic height, and secure mobility for active back-of-house workflows. Foodservice operators will gain consistent surface support, corrosion resistance, and NSF compliance in a footprint optimized for tight layouts.
#@@# Durable Wire Shelving#@#
Two 18-inch by 24-inch hybrid mat shelves deliver open airflow and load distribution while resisting spills and debris accumulation. Technicians can clean each shelf quickly, maintaining sanitary conditions even under heavy traffic.
#@@# Adjustable Working Height#@#
Adjust the working height from 35.13 inches to 39.13 inches to match operator ergonomics and task requirements. Managers can reduce strain injuries and improve throughput by setting the station to optimal hand positions.
#@@# Stainless Steel Rails#@#
Removable 16-gauge 304 stainless rails secure pans and cutting boards, resisting corrosion in high-moisture environments. Chefs benefit from stable placement for prep tools and simplified rail removal for sanitizing.
#@@# Locking Casters for Mobility#@#
Four 5-inch locking casters provide secure positioning during service and immediate relocation for cleaning or reconfiguration. Maintenance teams can move the station without lifting and lock it firmly for stable prep work.
#@@# Epoxy Coated Posts#@#
MetroSeal 3 epoxy-coated posts deliver chemical resistance and long service life in demanding kitchens. Facility staff can minimize replacement cycles and maintain structural integrity during routine cleaning protocols.
#@@# NSF Certified Construction#@#
Designed and built to meet NSF standards, the unit supports compliance with food safety regulations in institutional and commercial settings. Administrators can document equipment conformity while ensuring hygienic prep surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting hardware to prevent wobble and ensure mobility. Clean stainless rails and shelves with mild detergent and rinse; dry thoroughly to prevent water spots. Sanitize food-contact surfaces using an NSF-approved sanitizer and follow dwell-time instructions. Adjust working height between 35-1/8" and 39-1/8" as needed and verify locking casters engage. Lubricate posts quarterly with food-safe lubricant and replace worn cutting boards promptly.