Stop trading versatility for convenience. This stainless work station combines adjustable height, durable construction, and mobility to serve high-volume prep environments with consistent performance and practical ergonomics. Food service teams find that dependable shelving, sanitary surfaces, and roll-ready mobility reduce setup time and streamline prep workflows.
LongDescription#@#PrepMateultiStation, (2) 18" x 24" solid stainless steel shelves, (4) stainless steel posts, removable 16/304 stainless steel rails, accommodates standard 18" cutting boards, 35-1/8" to 39-1/8" adjustable working height, (4) 5" casters (locking), NSF#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove shelves and wash stainless steel with a mild detergent and warm water, rinsing thoroughly. Sanitize food-contact areas with an EPA-registered sanitizer following label dilution in gallons or liters. Clean caster wheels and rails to prevent grease build-up. Degrease ovens and vents regularly to reduce fire risk. Inspect seals and components; tighten or replace worn parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Metro MS1824-FSFS PrepMate MultiStation has two 18" x 24" stainless steel shelves, removable 16/304 stainless rails, and fits standard 18" cutting boards.#@@#General Info#@#Description #@#
Stop trading versatility for convenience. This stainless work station combines adjustable height, durable construction, and mobility to serve high-volume prep environments with consistent performance and practical ergonomics. Food service teams find that dependable shelving, sanitary surfaces, and roll-ready mobility reduce setup time and streamline prep workflows.
#@@# Stainless Shelving#@#
Two solid stainless steel shelves provide continuous support for heavy pans and prep tools, enabling organized staging and rapid access during service. Engineers use 16/304 stainless to resist corrosion and allow repeated washdown without material degradation.
#@@# Adjustable Working Height#@#
Adjust the station between 35-1/8 inches and 39-1/8 inches to match operator preference and reduce fatigue during prolonged shifts. Ergonomic positioning improves task speed and lowers the risk of strain during repetitive prep activities.
#@@# Removable Rails#@#
Removable stainless rails secure items and allow quick conversion to an open shelf for larger equipment or bulk storage. Staff can detach rails for cleaning or to accommodate oversized containers, then reinstall them to maintain containment during transport.
#@@# Cutting Board Compatibility#@#
The design accommodates standard 18-inch cutting boards to create an integrated prep surface that teams rely on for consistent portioning and preparation. Operators can insert boards quickly and replace them for sanitation protocols without altering the station setup.
#@@# Mobile Locking Casters#@#
Four 5-inch locking casters enable fast repositioning across kitchen zones and lock down to provide a stable prep surface during active use. Mobility supports flexible kitchen layouts and simplifies cleaning beneath the station.
#@@# NSF Certified Construction#@#
Certification confirms materials and assembly meet regulatory sanitation standards for commercial kitchens, supporting compliance during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel shelves and rails daily with a neutral detergent and warm water; rinse thoroughly and dry to prevent corrosion. Inspect casters weekly for wear and lubricate bearings with light machine oil. Verify NSF compliance labels monthly and replace damaged seals. Adjust working height as needed between 35-1/8" and 39-1/8" to maintain ergonomics. Tighten posts and rail fasteners after heavy use and calibrate level on uneven floors to preserve stability.