Upgrade your service line with a durable stainless steel work surface designed for demanding food service environments. This work surface offers a stable, sanitary platform that supports heavy-duty prep and transport tasks while integrating seamlessly with existing carts and stations. Food service teams benefit from consistent performance and simplified maintenance for high-throughput operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Metro MS-SW1824 stainless steel work surface with a mild detergent and warm water, then rinse and dry with a soft cloth to avoid streaks. Sanitize high-touch zones like edges and handles using an EPA-registered sanitizer per label directions. Remove food debris from seams and undersides to deter pests. Inspect for corrosion and remove salts promptly to extend service life. Regular cleaning prevents cross-contamination and supports health code compliance.#@@#Additional Info#@#Metro MS-SW1824 stainless steel work surface offers a durable, NSF-compatible top for food service, measuring 18" by 24" and supporting 325 pounds; CSA-tested construction resists corrosion and mounts to Metro carts for easy replacement.#@@#General Info#@#Description #@#
Upgrade your service line with a durable stainless steel work surface designed for demanding food service environments. This work surface offers a stable, sanitary platform that supports heavy-duty prep and transport tasks while integrating seamlessly with existing carts and stations. Food service teams benefit from consistent performance and simplified maintenance for high-throughput operations.
#@@# Construction Gauge#@#
Thick stainless steel construction provides structural rigidity that resists bending under load. Technicians can expect stable support for heavy pans and equipment, minimizing the risk of damage during prep and transit.
#@@# Integrated Mounting#@#
Precision-formed mounting points align with standard cart frames to enable secure, vibration-free attachment. Operators achieve fast installation and reliable fitment without the need for field modifications.
#@@# Sanitation Ready#@#
Smooth, nonporous surfaces allow for hygienic cleaning and compatibility with common sanitizers. Staff can remove soils quickly, improving turnover times and meeting institutional cleanliness protocols.
#@@# Load Capacity#@#
Robust engineering supports substantial weight, accommodating stacked trays and heavy cookware during service. Managers can consolidate tasks on a single platform to streamline workflows effectively.
#@@# Corrosion Resistance#@#
Polished stainless steel resists oxidation in humid kitchens and dishroom environments, maintaining appearance and function over time. Maintenance teams experience lower replacement frequency and predictable lifecycle costs.
#@@# Compatibility Options#@#
Dimensions match common cart configurations, allowing pairing with a wide range of transport and storage systems. Procurement professionals gain flexibility when specifying parts for fleets across multiple facilities.
Founded in 1998, our B2B focus supports food service operators with durable, serviceable components that prioritize uptime and operational clarity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Metro MS-SW1824 Work Surface within # business days of receiving cleared payment.#@@#Maintenance Guide#@#Inspect the Metro MS-SW1824 Stainless Steel Work Surface weekly for dents, corrosion, and loose fasteners. Use a neutral pH cleaner and soft cloth to remove food soils; rinse with potable water and dry to prevent spotting. Apply food-safe stainless polish sparingly to restore luster and resist fingerprints. Tighten mounting hardware to 15–20 inch-pounds and replace worn brackets. Sanitize with approved agents between service periods to control contamination and prolong service life.