Transform your food service operation with a heated banquet cabinet designed for efficiency and reliability. This unit accommodates up to 180 covered plates, ensuring that your culinary creations remain warm and ready for service. Built with stainless steel, it combines durability with functionality, making it an essential asset for any high-volume kitchen.
LongDescription#@#Metro Heated Banquet Cabinet, (1) door, insulated (3) removable shelves holds up to (180) 11" plates, Stainless steel construction, timer, thermometer, whiteboard, bumper, canned Quad-Heatdual fuel system, bottom-mounted drawers, 6" casters (2 rigid/2 swivel with brakes), 120v/60/1-ph, 1650w, 13.8a, NEMA 5-15P, cULus, NSF (options & accessories available on this model)#@@#Cleaning Instructions#@#To clean the Metro MBQ-180-QHA Heated Banquet Cabinet, unplug the unit. Remove all plates and shelves. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Focus on the door seals to keep them debris-free. Clean the removable shelves with warm, soapy water, then dry them before reinserting. Regularly check the bottom drawers for grease buildup and clean as needed. This routine maintains hygiene, prevents equipment failure, and ensures compliance with health standards.#@@#Additional Info#@#The Metro MBQ-180-QHA Heated Banquet Cabinet has a stainless steel build and holds 180 covered plates. It runs on 120 volts and includes three shelves, a timer, and a thermometer for optimal food temperature.#@@#General Info#@#Description #@#
Transform your food service operation with a heated banquet cabinet designed for efficiency and reliability. This unit accommodates up to 180 covered plates, ensuring that your culinary creations remain warm and ready for service. Built with stainless steel, it combines durability with functionality, making it an essential asset for any high-volume kitchen.
#@@# Ample Capacity for Plates#@#
This cabinet's impressive capacity allows for the storage of 180 covered plates, making it ideal for large events and busy dining services. With three removable shelves, you can easily organize and access your dishes, ensuring that everything is in place when needed. This feature significantly enhances workflow, allowing staff to serve guests promptly.
#@@# Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this heated cabinet offers exceptional durability and resistance to wear and tear. The robust material not only withstands the rigors of a commercial kitchen but also provides a sleek, professional appearance. This construction ensures that the cabinet remains a reliable part of your operation for years to come.
#@@# Advanced Heating System#@#
Equipped with a canned Quad-Heat dual fuel system, this cabinet delivers consistent and even heating throughout its interior. The thermostatic controls allow for precise temperature management, ensuring that your plates maintain optimal warmth without compromising food quality. This feature is crucial for maintaining the integrity of your dishes during service.
#@@# User-Friendly Controls#@#
The intuitive controls simplify operation, allowing staff to adjust settings quickly and efficiently. With a built-in timer and thermometer, monitoring the heating process becomes straightforward, reducing the risk of overheating or underheating. This user-friendly design enhances the overall efficiency of your kitchen operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Metro MBQ-180-QHA Heated Banquet Cabinet, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect door seals for wear and replace them as needed. Check thermostat and timer settings periodically for accurate temperature control. Clean removable shelves with warm, soapy water. Verify that casters function properly for easy mobility.