Transform your food service operations with a heated banquet cabinet designed for efficiency and reliability. This unit accommodates up to 120 covered plates, ensuring that your culinary creations remain warm and ready for service. Crafted from durable stainless steel, it combines functionality with a sleek design, making it an essential addition to any high-volume kitchen.
LongDescription#@#Metro Heated Banquet Cabinet, (2) door, insulated (2) removable shelves holds up to (120) 11-3/4" plates, Stainless steel construction, timer, thermometer, whiteboard, bumper, canned Quad-Heatdual fuel system, bottom-mounted drawers, 6" casters (2 rigid/2 swivel with brakes), 120v/60/1-ph, 1650w, 13.8a, NEMA 5-15P, cULus, NSF (options & accessories available on this model)#@@#Cleaning Instructions#@#Cleaning your Metro MBQ-120D-QHA Heated Banquet Cabinet is essential for performance. Unplug the unit and remove all plates. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Focus on the stainless steel with non-abrasive cleaners. Clean removable shelves with warm, soapy water and dry them thoroughly. Regular maintenance prevents bacteria buildup, reduces fire risks, and extends lifespan. Always check the thermostat and timer for proper function after cleaning.#@@#Additional Info#@#The Metro MBQ-120D-QHA Heated Banquet Cabinet is made of stainless steel and holds 120 covered plates. It runs on 120 volts and has two removable shelves, a timer, and a thermometer for optimal food temperature.#@@#General Info#@#Description #@#
Transform your food service operations with a heated banquet cabinet designed for efficiency and reliability. This unit accommodates up to 120 covered plates, ensuring that your culinary creations remain warm and ready for service. Crafted from durable stainless steel, it combines functionality with a sleek design, making it an essential addition to any high-volume kitchen.
#@@# Ample Capacity for Plates#@#
This heated cabinet holds up to 120 plates, allowing for seamless service during busy events. With the ability to store multiple dishes simultaneously, it reduces the need for constant trips to the kitchen, enhancing workflow and efficiency. The spacious design ensures that each plate is easily accessible, streamlining the serving process.
#@@# Stainless Steel Durability#@#
Constructed from high-quality stainless steel, this cabinet withstands the rigors of daily use in commercial environments. Its robust build resists corrosion and wear, ensuring longevity and reliability. This material not only enhances durability but also provides an easy-to-clean surface, maintaining hygiene standards in your kitchen.
#@@# Advanced Heating System#@#
Equipped with a canned Quad-Heat dual fuel system, this cabinet delivers consistent and even heating. The thermostatic controls allow for precise temperature management, ensuring that food remains at the ideal serving temperature. This feature is crucial for maintaining quality and flavor, especially during large events.
#@@# User-Friendly Design#@#
The inclusion of a timer and thermometer simplifies operation, allowing staff to monitor and adjust settings easily. A whiteboard feature enables quick notes and reminders, enhancing communication among kitchen staff. This thoughtful design promotes efficiency and organization in fast-paced environments.
#@@# Mobility and Stability#@#
Featuring 6” casters, including two rigid and two swivel with brakes, this cabinet offers excellent mobility without sacrificing stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Metro MBQ-120D-QHA heated banquet cabinet, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth. Inspect door seals for wear and replace if needed. Check thermostat settings periodically for accurate temperature control. Empty and clean bottom-mounted drawers to avoid buildup. Regularly verify that casters function properly for easy mobility.