Transform your food service operation with a heated banquet cabinet designed for efficiency and reliability. This unit maintains optimal temperatures for up to 120 covered plates and enhances your service capabilities, ensuring that every dish arrives at the table in perfect condition. Built with durable stainless steel, this cabinet withstands the rigors of a busy kitchen while providing consistent performance.
LongDescription#@#(QUICK SHIP MODEL) Metro Heated Banquet Cabinet, (1) door, insulated (3) removable shelves holds up to (120) 11" plates, Stainless steel construction, timer, thermometer, whiteboard, bumper, bottom-mounted heat module, 6" casters (2 rigid/2 swivel with brakes), 120v/60/1-ph, 1650w, 13.8a, NEMA 5-15P, cULus, NSF#@@#Cleaning Instructions#@#To clean the Metro MBQ-120 Heated Banquet Cabinet, unplug the unit and remove all plates and shelves. Wipe down the interior with a mild soap solution and warm water, focusing on spills or stains. Clean the removable shelves separately, ensuring they are dry before reinserting. Check the exterior for grease and grime using a non-abrasive cleaner. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends the cabinet's lifespan. Ensure the unit is dry before plugging it back in.#@@#Additional Info#@#The Metro MBQ-120 Heated Banquet Cabinet holds up to 120 covered plates with its insulated design and stainless steel build. It features thermostatic controls, a timer, and a thermometer for optimal food temperature.#@@#General Info#@#Description #@#
Transform your food service operation with a heated banquet cabinet designed for efficiency and reliability. This unit maintains optimal temperatures for up to 120 covered plates and enhances your service capabilities, ensuring that every dish arrives at the table in perfect condition. Built with durable stainless steel, this cabinet withstands the rigors of a busy kitchen while providing consistent performance.
#@@# Ample Capacity for Plates#@#
This cabinet accommodates up to 120 plates, making it ideal for large gatherings and events. With three removable shelves, you can easily organize and access your dishes, ensuring that service runs smoothly during peak hours. The spacious design allows for efficient use of space, maximizing your kitchen's potential.
#@@# Insulated Construction#@#
Featuring an insulated design, this cabinet effectively retains heat, ensuring that your food stays warm without compromising quality. The insulation minimizes energy loss, making it an efficient choice for food service operations. This feature enhances food safety and reduces energy costs over time.
#@@# User-Friendly Controls#@#
Equipped with thermostatic controls, this cabinet allows for precise temperature management. You can easily set and monitor the heat levels to suit various types of food, ensuring that everything from appetizers to entrees is served at the ideal temperature. This level of control enhances the overall dining experience for your guests.
#@@# Durable Stainless Steel#@#
Constructed from high-quality stainless steel, this cabinet is built to last. The robust material resists corrosion and wear, making it suitable for the demanding environment of commercial kitchens. Its sleek finish adds a professional touch to your food service setup.
#@@# Mobility and Stability#@#
The cabinet features 6” casters, including two rigid and two swivel with brakes, allowing for easy movement and positioning within your kitchen.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Metro MBQ-120 Heated Banquet Cabinet, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to avoid scratches. Inspect door seals for wear and replace if needed. Check thermostat settings periodically for accurate temperature control. Clean removable shelves with warm, soapy water for hygiene. Ensure the cabinet is level for even heating. Regularly inspect casters for smooth movement and functionality.