Outfit high-capacity shelving with a durable stackable ledge designed for heavy daily use. This 30-inch snap-on shelf ledge combines strength to protect shelf contents and maintain a clean profile. Food service operators will appreciate the simple installation that minimizes downtime during reconfiguration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unclip ledge, remove debris, wash with a mild detergent and warm water, scrub with a nonabrasive pad, rinse thoroughly, and dry before reattaching. Sanitize food-contact surfaces with an approved sanitizer per label directions. Clean vents, coils, and grease traps weekly to reduce fire risk and equipment strain. Inspect seals and fasteners monthly and replace worn parts. Follow CSA and NSF guidance to maintain safety, efficiency, and inspection readiness.#@@#Additional Info#@#Metro MAX4-L30-2S snaps onto MetroMax 4 shelves to create a 30" W, 2" H stackable ledge in polymer and stainless steel. NSF certified, it offers corrosion resistance, easy installation, and supports organization in kitchens and storerooms.#@@#General Info#@#Description #@#
Outfit high-capacity shelving with a durable stackable ledge designed for heavy daily use. This 30-inch snap-on shelf ledge combines strength to protect shelf contents and maintain a clean profile. Food service operators will appreciate the simple installation that minimizes downtime during reconfiguration.
Measuring 30 inches wide by 2 inches high, the ledge fits standard shelving bays while adding minimal visual bulk. Facility planners maintain streamlined aisles and ensure ergonomic reach for staff handling trays and pans, enhancing overall efficiency in the workspace.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify regular inspections for the Metro MAX4-L30-2S shelf ledge to maintain hygiene and function. Clean polymer and stainless steel surfaces daily with a neutral detergent; rinse and dry to prevent residue. Verify snaps for secure engagement each shift and replace damaged clips immediately. Apply food-safe sanitizer per CSA and local codes after heavy use. Lubricate adjacent casters quarterly with a light lubricant and confirm level alignment to prevent load shifts.