Stop trading capacity for control. This undercounter insulated holding cabinet delivers continuous, even heat with a compact footprint, allowing kitchens to maintain product at target temperatures without sacrificing workspace. Buyers will appreciate the clear door and touchscreen controls that simplify monitoring and minimize door openings while the cabinet seamlessly integrates into existing prep lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and trays. Wipe interior with a mild soap solution and a soft cloth, rinse, and dry to prevent bacterial growth. Clean condenser coils and vents with a brush and vacuum to improve efficiency and lower utility bills. Degrease exterior with non-abrasive cleaner to reduce fire risk. Inspect door gasket and replace if worn to maintain temperature control. Reconnect power only after cabinet is completely dry.#@@#Additional Info#@#Metro's HBCN4-DC-UC HotBlox undercounter cabinet holds full or half-size steam pans, operates at 120 volts and 875 Watts, features touchscreen controls, a clear door, stainless steel exterior, 5" casters, and is UL and NSF certified.#@@#General Info#@#Description #@#
Stop trading capacity for control. This undercounter insulated holding cabinet delivers continuous, even heat with a compact footprint, allowing kitchens to maintain product at target temperatures without sacrificing workspace. Buyers will appreciate the clear door and touchscreen controls that simplify monitoring and minimize door openings while the cabinet seamlessly integrates into existing prep lines.
#@@# Clear Door#@#
A transparent full door allows for quick visual inventory checks and reduces unnecessary openings, preserving internal temperature and lowering recovery time. Operators can streamline service by identifying pans without disrupting heat retention.
#@@# Touchscreen Controls#@#
A 2.4-inch touchscreen provides precise temperature adjustments and readouts for consistent holding conditions, enabling staff to set and monitor target values quickly. Technicians will benefit from simplified diagnostics and reduced training time compared to analog interfaces.
#@@# Insulated Construction#@#
Multi-panel insulation minimizes heat loss and maintains consistent internal temperatures across full or half-size pans, reducing energy cycles. Facilities managers will notice improved thermal efficiency and predictable holding performance during peak service periods.
#@@# Pan Capacity#@#
The four-pan configuration accepts full or half-size steam pans or half-size sheet pans, maximizing flexibility for portioning and staging. Chefs can configure the cabinet to match menu mix and hold products ready for rapid plating.
#@@# Mobility Design#@#
Five-inch casters provide stable mobility for repositioning the unit under counters or along service lines while supporting heavy loads and routine cleaning. Maintenance staff can move and secure the cabinet without special tools or lifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Operate the Metro HBCN4-DC-UC HotBlox cabinet per guidelines for performance and compliance. Inspect the door gasket weekly; replace if torn and ensure seals mate evenly to prevent heat loss. Clean interior surfaces after each service with mild detergent; avoid abrasive pads. Vacuum condenser and ventilation areas monthly; maintain 5" caster clearance for airflow. Test touchscreen controls daily; log set points and temperature verification.
