Cut order errors and slow handoffs with a purpose-built drive-thru staging cart that organizes to-go items for rapid pickup and accurate delivery. This mobile unit combines a compact footprint with robust wire shelving to support frequent handling and quick visual checks, enabling staff to stage multiple orders without clutter or cross-traffic. Designed for food service operations, the cart balances mobility, capacity, and durability to streamline throughput during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear contents. Scrub wire shelving with a mild detergent and warm water, rinse and air dry. Degrease ovens and vents weekly using a commercial degreaser, then wipe with clean water. Vacuum condenser coils and clean with coil brush monthly to improve efficiency. Inspect seals and casters for wear; tighten hardware as needed. Dispose of waste per CSA and local codes to prevent contamination, fires, and costly downtime.#@@#Additional Info#@#Metro CR1430DTOSC drive-thru cart measures 32" x 16.5" x 33.75", has three adjustable wire shelves, supports 36.68 lbs, features a durable chrome finish, and meets CSA standards.#@@#General Info#@#Description #@#
Cut order errors and slow handoffs with a purpose-built drive-thru staging cart that organizes to-go items for rapid pickup and accurate delivery. This mobile unit combines a compact footprint with robust wire shelving to support frequent handling and quick visual checks, enabling staff to stage multiple orders without clutter or cross-traffic. Designed for food service operations, the cart balances mobility, capacity, and durability to streamline throughput during peak periods.
#@@# Wire Shelving#@#
Heavy-duty chrome wire shelves provide open airflow and unobstructed visibility for stacked containers and cups, reducing condensation and maintaining order integrity. Each shelf supports routine loads while allowing staff to locate orders by visual confirmation, which minimizes retrieval time.
#@@# Compact Footprint#@#
The unit measures 32 inches wide by 16.5 inches deep and 33.75 inches high, fitting narrow service windows and tight prep corridors without impeding staff movement. Facilities can stage multiple carts in sequence to expand capacity while preserving aisle clearance.
#@@# Mobile Operation#@#
Four swivel casters deliver responsive maneuvering and secure positioning at the service line, enabling staff to roll the cart to the pickup point and lock it during transactions. Teams can reposition the cart quickly to match changing workflow demands, which reduces bottlenecks.
#@@# Organized Staging#@#
Multiple shelf levels create discrete zones for orders at different completion stages, supporting standard operating procedures for order sequencing and priority handling. Managers can assign shelves to tiers such as ready, pending, and expedited to increase consistency across shifts.
#@@# Durable Construction#@#
Constructed with welded wire shelving and a reinforced frame, the cart resists daily impacts associated with high-volume service environments and frequent loading cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Metro CR1430DTOSC drive-thru staging cart by inspecting castors monthly and tightening mounting hardware to prevent wobble. Clean wire shelving with a neutral detergent and warm water; rinse and dry to prevent corrosion. Sanitize contact surfaces after each shift using a food-safe sanitizer. Lubricate wheel bearings quarterly with a food-grade lubricant. Replace damaged components immediately to sustain safe operation and regulatory compliance.