Built for continuous service in high-traffic kitchens, this heavy-duty mobile heated cabinet combines robust construction, high capacity, and precise temperature control to keep prepared food consistent and ready. Operators will find reliable holding performance with rapid recovery, energy-efficient operation, and mobility that withstands daily use in institutional and commercial environments. Manufacturers since 1998 support the product with proven design and compliance for foodservice operations.
LongDescription#@#C5™ T-Series Transport Armour™ heavy-duty insulated mobile heated cabinet, 5/6 height, fixed lip load slides 1-7/10" spacing, top mount analog thermometer & electro-mechanical thermostat (28) 12" x 20" x 2-1/2" / GN 1/1 (65mm) pan capacity, 304 stainless steel, foamed-in-place polyurethane insulation, maximum temperature 200°F, 6" casters, 120V/60/1, 1400 watts, 12 amps, NEMA 5-15P, cULus, NSF, ENERGY STAR#@@#Cleaning Instructions#@#Unplug the cabinet and allow it to cool. Remove pans and wipe interior with a mild detergent solution and a soft cloth. Scrub condenser coils with a brush every month to maintain efficiency. Clean door seals and hinges with warm, soapy water; inspect seals for wear and replace when cracked. Empty and dry drip pans. Reconnect power only after unit is fully dry. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#The Metro C5T8-ASF T-Series Transport Armour heated cabinet offers heavy-duty mobile holding with polyurethane insulation, stainless steel, and capacity for (28) 12" x 20" pans or (14) 18" x 26" pans.#@@#General Info#@#Description #@#
Built for continuous service in high-traffic kitchens, this heavy-duty mobile heated cabinet combines robust construction, high capacity, and precise temperature control to keep prepared food consistent and ready. Operators will find reliable holding performance with rapid recovery, energy-efficient operation, and mobility that withstands daily use in institutional and commercial environments. Manufacturers since 1998 support the product with proven design and compliance for foodservice operations.
#@@# Top Mounted Heater#@#
The top-mounted electro-mechanical thermostat and analog thermometer place temperature control and readout where staff can access them quickly. Operators can set and verify holding conditions without opening the door, preserving internal heat and maintaining a consistent product temperature up to 200°F.
#@@# Insulated Construction#@#
Foamed-in-place polyurethane insulation and 304 stainless steel for both interior and exterior deliver excellent thermal retention and corrosion resistance during continuous duty. Kitchens will experience reduced heat loss and lower energy demand while maintaining safe holding conditions for extended periods.
#@@# High Capacity Layout#@#
Fixed lip load slides with 1-7/10 inch spacing accept (28) 12 inch x 20 inch x 2-1/2 inch pans and accommodate (14) 18 inch x 26 inch full-size sheet pans for flexible load planning. Managers can stage large batches for hospitals, campuses, or banquet service without sacrificing organization or access.
#@@# Mobile Durability#@#
Six-inch casters support transport across busy floors and enable repositioning between prep and service areas while sustaining a nearly 400-pound unit weight rating. Maintenance crews will appreciate the rugged chassis and caster design for repeated moves under load.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket edges weekly; replace if cracks or deformation are found to maintain thermal seal and prevent heat loss. Clean interior surfaces with neutral pH detergent and warm water; avoid abrasives to protect 304 stainless steel. Flush drainage and wipe channels after each shift to prevent buildup. Lubricate caster bearings quarterly and check 6" casters for secure mounting bolts.