Transform your food service operation with a state-of-the-art controlled temperature holding cabinet designed for efficiency and reliability. This mobile unit maintains optimal temperatures while enhancing workflow in busy kitchens. With a capacity for 34 full-size pans, it ensures that your dishes remain at the perfect serving temperature, ready for your customers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Metro C589L-SDC-LPDS C5 8 Series Controlled Temperature Holding Cabinet is vital for food safety and equipment longevity. Begin by unplugging the unit. Remove all pans and shelves. Use a mild soap solution and a soft cloth to wipe the interior and exterior surfaces, focusing on door seals and hinges. Regularly clean the digital control panel for optimal performance. Keeping the cabinet clean prevents bacteria buildup, reduces fire risks, and aids in passing health inspections.#@@#Additional Info#@#The Metro C589L-SDC-LPDS C5 8 Series Controlled Temperature Holding Cabinet has a mobile, full-height design that holds (34) 18" x 26" pans. It features a top-mounted digital control and a low-temperature alarm.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art controlled temperature holding cabinet designed for efficiency and reliability. This mobile unit maintains optimal temperatures while enhancing workflow in busy kitchens. With a capacity for 34 full-size pans, it ensures that your dishes remain at the perfect serving temperature, ready for your customers.
#@@# Efficient Temperature Control#@#
Equipped with a top-mounted digital control system, this holding cabinet allows precise temperature adjustments from 70°F to 200°F. The low-temperature alarm and memory recall features provide peace of mind, ensuring food safety standards are consistently met. This level of control is crucial for maintaining the quality of your dishes during peak service times.
#@@# Robust Construction#@#
Constructed from durable aluminum, this cabinet is built to withstand the rigors of a commercial kitchen. Its insulated design minimizes heat loss, enhancing energy efficiency while keeping food at the desired temperature. This robust build ensures longevity and contributes to a professional appearance in any food service environment.
#@@# Mobile Design for Flexibility#@#
Featuring five-inch casters, this unit offers exceptional mobility, allowing staff to reposition it as needed throughout the kitchen. The pass-thru design facilitates easy access from both sides, streamlining service and reducing wait times. This flexibility is essential for high-volume operations where efficiency is paramount.
#@@# Ample Capacity#@#
With the ability to hold up to 34 full-size 18" x 26" pans, this cabinet meets the demands of large-scale food service operations. Whether you are catering events or managing a bustling restaurant, this capacity ensures that you can prepare and serve a variety of dishes without compromising on quality or temperature.
#@@# User-Friendly Features#@#
The digital control panel simplifies operation, allowing staff to quickly adjust settings without extensive training.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Metro C589L-SDC-LPDS C5 8 Series Controlled Temperature Holding Cabinet, perform regular maintenance. Clean the exterior and interior with a mild detergent to prevent buildup. Inspect door seals for wear and replace if needed. Verify the digital control system functions correctly and calibrate it as necessary. Regularly check temperature settings for optimal performance. Ensure the cabinet remains level for proper airflow and heating.
