Transform your food service operations with a state-of-the-art controlled temperature holding cabinet designed for efficiency and reliability. This mobile unit not only ensures optimal food quality but also enhances workflow in busy kitchens. With its robust construction and advanced features, it stands as an essential asset for any culinary professional aiming to maintain high standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Metro C585-SFC-UPFSA C5 8 Series Controlled Temperature Holding Cabinet is essential for performance. Unplug the unit. Remove contents and clean the interior with mild soap and a soft cloth. Focus on the wire slides to ensure they are debris-free. Wipe the exterior with a non-abrasive cleaner. Regularly check the digital control panel for dirt. Keeping this cabinet clean prevents bacteria buildup, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The Metro C585-SFC-UPFSA C5 8 Series Controlled Temperature Holding Cabinet has a mobile, half-height design with a pass-thru configuration. It holds up to eight 18" x 26" or sixteen 12" x 20" pans.#@@#General Info#@#Description #@#
Transform your food service operations with a state-of-the-art controlled temperature holding cabinet designed for efficiency and reliability. This mobile unit not only ensures optimal food quality but also enhances workflow in busy kitchens. With its robust construction and advanced features, it stands as an essential asset for any culinary professional aiming to maintain high standards.
#@@# Mobile Design for Flexibility#@#
The cabinet's mobile design allows for easy relocation within your kitchen or service area. Equipped with 5-inch casters, it provides smooth maneuverability, enabling staff to transport food items effortlessly. This feature is particularly beneficial in dynamic environments where space and accessibility are crucial.
#@@# Advanced Temperature Control#@#
Featuring a top-mounted digital control system, this unit offers precise temperature management from 70°F to 200°F. The low-temperature alarm and memory recall functions ensure that food remains at safe serving temperatures, reducing the risk of spoilage. This level of control is vital for maintaining food safety standards in any food service operation.
#@@# Versatile Pan Capacity#@#
Designed to accommodate various pan sizes, the cabinet can hold up to eight 18" x 26" pans or sixteen 12" x 20" pans. This versatility allows for efficient organization and storage of different food items, making it easier for staff to access what they need quickly. The universal wire slides are adjustable on 1-1/2" increments, providing flexibility for different menu items.
#@@# Insulated Construction for Efficiency#@#
Constructed from durable aluminum and featuring insulation, this cabinet minimizes heat loss, ensuring energy efficiency. The insulated design helps maintain consistent temperatures, which is essential for preserving food quality during peak service times. This efficiency translates into cost savings for your operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Metro C585-SFC-UPFSA C5 8 Series Controlled Temperature Holding Cabinet, perform regular maintenance. Clean the exterior with a mild detergent and soft cloth. Inspect door seals for wear and replace if necessary. Check digital control settings periodically for accurate temperature regulation. Verify that the casters function properly for mobility. Keep the interior free from debris and ensure the universal slides are clean for optimal pan capacity.
