Maximize your kitchen's efficiency with a heated holding cabinet designed for high-volume operations. This mobile unit ensures that your dishes remain at optimal serving temperatures without compromising quality. Built with durable materials and advanced heating technology, it is an essential asset for any food service environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Metro C569L-SFC-LPFCA C5 6 Series Heated Holding Cabinet is essential for food safety. Start by unplugging the unit. Remove all pans and shelves. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Pay attention to the glass doors. Regularly check the top-mounted heater and ensure the thermostat works. Keeping this cabinet clean prevents bacteria buildup, reduces fire risks, and ensures compliance with health inspections.#@@#Additional Info#@#The Metro C569L-SFC-LPFCA C5 6 Series Heated Holding Cabinet has a mobile, full-height design with pass-thru access. It holds up to 35 full-size 18" x 26" pans and operates within a temperature range of 70°F to 190°F.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a heated holding cabinet designed for high-volume operations. This mobile unit ensures that your dishes remain at optimal serving temperatures without compromising quality. Built with durable materials and advanced heating technology, it is an essential asset for any food service environment.
#@@# Mobile Design for Flexibility#@#
The cabinet's mobile design allows for easy relocation within your kitchen or dining area. Equipped with 5” casters, including two with brakes, it provides stability during service while enabling quick adjustments to your layout. This feature enhances workflow efficiency, allowing staff to focus on service rather than equipment logistics.
#@@# Insulated Construction for Temperature Retention#@#
Constructed with high-quality insulation, this holding cabinet maintains consistent temperatures from 70°F to 200°F. The insulated walls minimize heat loss, ensuring that food stays warm for extended periods. This capability is crucial for busy kitchens where maintaining food quality is paramount.
#@@# Double Pane Glass Doors for Visibility#@#
Featuring clear, double-pane tempered glass doors, this unit allows staff to monitor food without opening the cabinet. This design reduces heat loss and helps maintain optimal temperatures, ensuring that dishes are always ready to serve. Enhanced visibility also aids in inventory management, making it easier to keep track of available items.
#@@# Ducted Heating System for Uniform Heat Distribution#@#
The top-mounted ducted heating system ensures even heat distribution throughout the cabinet. This technology prevents hot and cold spots, allowing for consistent warming of all dishes. Chefs can rely on this feature to keep food at the perfect temperature, enhancing the overall dining experience.
#@@# Ample Capacity for High-Volume Needs#@#
With the capacity to hold up to 35 full-size 18" x 26" pans, this cabinet is designed for high-volume operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Metro C569L-SFC-LPFCA C5 6 Series Heated Holding Cabinet, perform regular maintenance. Clean the exterior with a damp cloth and mild detergent. Inspect the glass doors for cracks, replacing them if needed. Check the thermostat calibration to maintain accurate settings between 70 to 200F. Ensure the casters function properly for mobility. Regularly empty and clean the interior to prevent food residue buildup.
