Transform your food service operation with a heated holding cabinet designed for efficiency and reliability. This mobile unit ensures that your dishes remain at the perfect temperature, allowing you to serve high-quality meals without compromising on flavor or presentation. Built with durable materials and advanced heating technology, it meets the demands of busy kitchens while providing a user-friendly experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Metro C569L-SFC-L Heated Holding Cabinet is vital for food safety and equipment longevity. Unplug the unit. Remove all pans and shelves. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Clean the door seals thoroughly. Regularly check heating elements for grease buildup. This prevents fires and enhances energy efficiency, saving on utility bills. Always dry surfaces completely before reconnecting power.#@@#Additional Info#@#The Metro C569L-SFC-L C5 6 Series Heated Holding Cabinet has a mobile design with insulated double-pane glass doors. It holds up to 35 full-size hotel pans and operates between 70 and 200°F. This cabinet is UL certified.#@@#General Info#@#Description #@#
Transform your food service operation with a heated holding cabinet designed for efficiency and reliability. This mobile unit ensures that your dishes remain at the perfect temperature, allowing you to serve high-quality meals without compromising on flavor or presentation. Built with durable materials and advanced heating technology, it meets the demands of busy kitchens while providing a user-friendly experience.
#@@# Mobile Design for Flexibility#@#
The cabinet's mobile design enhances operational flexibility, allowing staff to reposition it as needed throughout the kitchen or dining area. Equipped with 5” casters, including two with brakes, this unit provides stability and ease of movement, ensuring that you can adapt to changing service requirements without hassle.
#@@# Insulated Construction for Efficiency#@#
Featuring an insulated body, this holding cabinet minimizes heat loss, maintaining optimal temperatures while reducing energy consumption. The double-pane tempered glass doors not only provide visibility but also contribute to energy efficiency, allowing you to monitor contents without opening the doors.
#@@# Ducted Heating System#@#
The advanced ducted heating system ensures even heat distribution throughout the cabinet, preventing hot and cold spots. This technology allows for consistent temperature control, which is crucial for maintaining food quality and safety, particularly in high-volume settings.
#@@# Ample Capacity for High Volume#@#
Designed to accommodate up to thirty-five 18" x 26" pans, this cabinet provides ample space for large quantities of food. This capacity is ideal for catering events, buffets, or busy service periods, enabling you to keep a variety of dishes warm and ready to serve.
#@@# User-Friendly Controls#@#
Top-mounted controls and an analog thermometer simplify operation, allowing staff to easily adjust temperatures from 70°F to 200°F.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of your Metro C569L-SFC-L C5 6 Series Heated Holding Cabinet, regularly inspect the door seals for wear or damage. Clean the exterior with a damp cloth and mild detergent. Frequently check the thermostat settings for accurate temperature control, ranging from 70 to 200°F. Inspect the heating system for obstructions affecting airflow. Regularly verify that the casters function properly for mobility.
