Maximize your kitchen's efficiency with a heated holding cabinet designed for high-demand environments. This mobile solution ensures that your dishes remain at optimal temperatures without compromising quality. Built for versatility, it accommodates various pan sizes, making it an essential asset for any culinary operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Metro C569L-SDC-UPDSA Heated Holding Cabinet, unplug the unit and remove all contents. Use a mild soap solution and a soft cloth to wipe the interior surfaces, paying attention to the wire slides. For the exterior, use non-abrasive cleaners to avoid scratches. Regularly check the door seals for wear and replace them if needed. Cleaning maintains efficiency, prevents breakdowns, and ensures compliance with health standards.#@@#Additional Info#@#The Metro C569L-SDC-UPDSA C5 6 Series Heated Holding Cabinet has a mobile, full-height design with insulated double-pane tempered glass and solid doors. It operates on 120 volts, offering a temperature range of 70 to 200°F.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a heated holding cabinet designed for high-demand environments. This mobile solution ensures that your dishes remain at optimal temperatures without compromising quality. Built for versatility, it accommodates various pan sizes, making it an essential asset for any culinary operation.
#@@# Mobile Design for Flexibility#@#
The cabinet's mobile design features durable casters, allowing easy movement throughout your kitchen. This flexibility enables staff to reposition the unit as needed, facilitating efficient workflow during peak hours. With two casters equipped with brakes, stability is guaranteed when the cabinet is in use, ensuring safety and reliability.
#@@# Insulated Construction for Temperature Retention#@#
Constructed from high-quality aluminum, this holding cabinet offers excellent insulation properties. The insulated walls maintain consistent temperatures, ensuring that food stays warm for extended periods. This feature is crucial for maintaining food safety and quality in busy service environments, allowing chefs to serve dishes at their best.
#@@# Versatile Pan Capacity#@#
Accommodating both full-size hotel pans and sheet pans, this unit supports a variety of culinary needs. It holds up to 32 pans measuring 12" x 20" or 17 pans measuring 18" x 26". This versatility allows chefs to prepare and store multiple dishes simultaneously, enhancing operational efficiency and streamlining service.
#@@# Top-Mounted Heating System#@#
Equipped with a top-mounted heating system, this cabinet provides uniform heat distribution. The thermostat allows for temperature adjustments between 70°F and 200°F, catering to different food types and service requirements. This precise control ensures that every dish is served at the ideal temperature, enhancing the dining experience.
#@@# User-Friendly Controls#@#
Featuring top mount controls and an analog thermometer, this cabinet simplifies operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Metro C569L-SDC-UPDSA C5 6 Series Heated Holding Cabinet, perform regular maintenance. Clean the exterior with a damp cloth and mild detergent. Inspect door seals for wear and replace them to maintain insulation. Check thermostat calibration periodically for accurate temperature control. Verify that the casters function properly for mobility. Keep the interior free from debris and ensure that the universal wire slides are clean and unobstructed.
