Transform your food service operation with a heated holding cabinet designed for efficiency and reliability. This mobile, full-height unit ensures that your dishes remain at the perfect temperature, ready to serve when needed. With its innovative features and robust construction, it meets the demands of high-volume environments while maintaining food quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your heated holding cabinet is vital for food safety and equipment longevity. Unplug the unit. Remove all food items and shelves. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Focus on the door seals and hinges, ensuring they are debris-free. Regularly check and clean the top-mounted heater and vents to prevent grease buildup. This practice enhances performance, avoids costly repairs, and ensures compliance with health regulations.#@@#Additional Info#@#The Metro C569L-SDC-UPDCA C5 6 Series Heated Holding Cabinet has a mobile, full-height design with Dutch double-pane tempered glass doors. It operates at 120 volts and offers a temperature range of 70 to 200°F, accommodating various needs.#@@#General Info#@#Description #@#
Transform your food service operation with a heated holding cabinet designed for efficiency and reliability. This mobile, full-height unit ensures that your dishes remain at the perfect temperature, ready to serve when needed. With its innovative features and robust construction, it meets the demands of high-volume environments while maintaining food quality.
#@@# Mobile Design for Flexibility#@#
The cabinet's mobile design allows for easy repositioning within your kitchen or service area. Equipped with 5” casters, including two with brakes, it provides stability and convenience, enabling staff to move it effortlessly as needed. This feature enhances workflow efficiency, particularly in busy settings where space is at a premium.
#@@# Insulated Construction for Temperature Retention#@#
Constructed with insulation, this holding cabinet effectively retains heat, ensuring that food stays warm without compromising quality. The insulated walls minimize heat loss, allowing for energy-efficient operation. This design not only saves on energy costs but also maintains optimal serving temperatures for extended periods.
#@@# Dutch Double Pane Doors#@#
Featuring Dutch double pane tempered glass doors, this unit offers visibility while keeping heat contained. Staff can easily monitor food without opening the doors, reducing temperature fluctuations. This design enhances operational efficiency and helps maintain food safety standards.
#@@# Universal Wire Slides for Versatility#@#
The cabinet includes universal wire slides that accommodate various pan sizes, providing flexibility for different menu items. With the capacity to hold (17) 18" x 26" pans or (32) 12" x 20" pans, it adapts to your specific needs. The adjustable slide centers allow for customization, ensuring optimal space utilization.
#@@# Top-Mounted Heating System#@#
A top-mounted heating system ensures even heat distribution throughout the cabinet.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Metro C569L-SDC-UPDCA C5 6 Series Heated Holding Cabinet, conduct regular inspections of the door seals for signs of wear or damage. Clean both exterior and interior surfaces with a mild detergent to maintain hygiene. Verify that the thermostat functions correctly by checking temperature settings, which range from 70 to 200°F. Regularly check the ducted heating system for blockages to ensure even heat distribution.
