Transform your food service operation with a heated holding cabinet designed for efficiency and reliability. This mobile unit maintains optimal temperatures while enhancing the presentation of your dishes. Built with functionality in mind, it ensures that your culinary creations remain warm and ready for service, making it an essential asset for any high-volume kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Metro C565L-SFS-LPFCA Heated Holding Cabinet in top shape, unplug the unit. Remove all contents and clean the interior with a mild soap solution and a soft cloth. Pay attention to the heating system and ensure it’s free of debris. Wipe the exterior with a non-abrasive cleaner. Regularly check the door seals for wear and replace them if necessary. This routine prevents bacteria buildup, reduces fire risks, and extends your equipment's life. A clean cabinet helps you pass inspections.#@@#Additional Info#@#The Metro C565L-SFS-LPFCA C5 6 Series Heated Holding Cabinet has a mobile, half-height design with a pass-thru configuration. It holds up to 17 pans and operates efficiently at 120 volts.#@@#General Info#@#Description #@#
Transform your food service operation with a heated holding cabinet designed for efficiency and reliability. This mobile unit maintains optimal temperatures while enhancing the presentation of your dishes. Built with functionality in mind, it ensures that your culinary creations remain warm and ready for service, making it an essential asset for any high-volume kitchen.
#@@# Mobile Design for Flexibility#@#
The cabinet's mobile design allows for easy repositioning within your kitchen or dining area. Equipped with 5” casters, including two with brakes, it provides stability and convenience, enabling staff to move it effortlessly as needed. This feature is particularly beneficial in dynamic environments where space and accessibility are crucial.
#@@# Insulated Construction for Efficiency#@#
Constructed from durable aluminum, this holding cabinet features insulation that minimizes heat loss. The insulated design ensures that energy consumption remains low while maintaining consistent temperatures between 70°F and 200°F. This efficiency not only saves on energy costs but also enhances the overall performance of your food service operation.
#@@# Clear Door for Visibility#@#
The combination of solid and double-pane tempered glass doors offers a clear view of the contents inside. This visibility allows staff to quickly assess inventory without opening the doors, reducing heat loss and maintaining optimal conditions. Such design promotes efficiency during busy service periods, ensuring that food remains at the ideal temperature.
#@@# Ducted Heating System for Uniformity#@#
A top-mounted ducted heating system ensures even heat distribution throughout the cabinet. This feature prevents hot and cold spots, allowing for consistent warming of all dishes. Chefs can trust that every item, from entrees to sides, receives the same level of care, enhancing the quality of service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Metro C565L-SFS-LPFCA C5 6 Series Heated Holding Cabinet, perform regular maintenance. Clean the exterior with a damp cloth and mild detergent. Inspect door seals for wear and replace them to maintain insulation. Check thermostat settings periodically for accurate temperature control, ranging from 70 to 200°F. Verify that the casters function properly for mobility. Regularly empty and clean the interior to prevent food residue buildup.
