Maximize your kitchen's efficiency with a heated holding cabinet designed for high-volume operations. This mobile unit combines robust construction with advanced heating technology, ensuring that your food maintains optimal temperature and quality until service. With a capacity for multiple pans, it streamlines food preparation and enhances service speed, making it an essential asset for any culinary environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Metro C565L-SFS-L C5 6 Series Heated Holding Cabinet is essential for food safety and equipment longevity. Start by unplugging the unit. Remove all pans and shelves. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Pay attention to the top-mounted heater to keep it grease-free. Regularly check door seals for wear and replace if necessary.#@@#Additional Info#@#The Metro C565L-SFS-L C5 6 Series Heated Holding Cabinet has a mobile design with solid doors and top-mounted controls. It holds up to 17 full-size hotel pans, operates at 120 volts, and features a ducted heating system for optimal performance.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a heated holding cabinet designed for high-volume operations. This mobile unit combines robust construction with advanced heating technology, ensuring that your food maintains optimal temperature and quality until service. With a capacity for multiple pans, it streamlines food preparation and enhances service speed, making it an essential asset for any culinary environment.
#@@# Mobile Design for Flexibility#@#
The cabinet's mobile design features durable casters, allowing easy movement throughout your kitchen or dining area. This flexibility enables staff to reposition the unit as needed, optimizing workflow and ensuring that hot food is always within reach. With two casters equipped with brakes, stability during service is guaranteed.
#@@# Insulated Construction for Efficiency#@#
Constructed with high-quality insulation, this holding cabinet minimizes heat loss, maintaining consistent temperatures from 70°F to 200°F. This energy-efficient design conserves energy and ensures that food remains at safe serving temperatures, reducing the risk of spoilage and waste.
#@@# Ample Capacity for Pans#@#
Designed to accommodate up to 17 full-size hotel pans measuring 18" x 26", this cabinet provides ample space for various food items. The lip load slides facilitate easy access to pans, allowing staff to quickly retrieve or store food without hassle. This feature enhances operational efficiency during peak service times.
#@@# Top-Mounted Heating System#@#
Equipped with a top-mounted heating system, this unit delivers uniform heat distribution throughout the cabinet. This design prevents hot and cold spots, ensuring that every dish remains at the desired temperature. The thermostat allows for precise temperature control, catering to different food types and service requirements.
#@@# User-Friendly Controls#@#
Top mount controls and an analog thermometer simplify operation, allowing staff to monitor and adjust settings with ease.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Metro C565L-SFS-L C5 6 Series Heated Holding Cabinet, perform regular maintenance. Clean the exterior with a damp cloth and mild detergent. Inspect the solid doors for proper sealing. Check the top-mounted controls and thermometer for accuracy. Verify thermostat settings, ensuring they stay between 70 to 200°F. Lubricate the casters for mobility. Confirm that the cabinet remains level to optimize heating performance.
