Transform your food service operation with a heated holding cabinet designed for efficiency and reliability. This mobile unit excels in maintaining optimal temperatures for a variety of dishes, ensuring that every meal served meets high standards of quality. With its robust construction and user-friendly features, it becomes an indispensable asset in any bustling kitchen environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Metro C565L-SFC-LPFSA Heated Holding Cabinet in top shape, unplug the unit. Remove all pans and clean the interior with a mild soap solution and a soft cloth. Pay attention to the ducted heating system to keep it free of debris. Wipe down the exterior with a non-abrasive cleaner. Regularly check the door seals for wear and replace them if needed. This routine cleaning prevents bacteria buildup, reduces fire hazards, and extends the life of your equipment.#@@#Additional Info#@#The Metro C565L-SFC-LPFSA C5 6 Series Heated Holding Cabinet has a mobile, half-height design with a pass-thru configuration. It holds (17) 18" x 26" pans and operates at temperatures from 70 to 190°F.#@@#General Info#@#Description #@#
Transform your food service operation with a heated holding cabinet designed for efficiency and reliability. This mobile unit excels in maintaining optimal temperatures for a variety of dishes, ensuring that every meal served meets high standards of quality. With its robust construction and user-friendly features, it becomes an indispensable asset in any bustling kitchen environment.
#@@# Mobile Design for Flexibility#@#
The cabinet's mobile design allows for easy repositioning within your kitchen or service area. Equipped with 5" casters, including two with brakes, it provides stability and convenience, enabling staff to transport it effortlessly. This feature enhances workflow efficiency, allowing for quick adjustments based on service demands.
#@@# Insulated Construction for Temperature Control#@#
Constructed with high-quality aluminum and insulated for maximum heat retention, this cabinet maintains consistent temperatures from 70°F to 200°F. The insulated design minimizes energy loss, ensuring that food stays hot and ready for service without compromising quality. This capability is crucial for high-volume operations where maintaining food temperature is essential.
#@@# Ducted Heating System for Even Distribution#@#
Featuring a top-mounted ducted heating system, this unit ensures uniform heat distribution throughout the cabinet. This design prevents hot and cold spots, allowing for consistent warming of all items stored inside. Chefs can trust that every dish will be served at the ideal temperature, enhancing the overall dining experience.
#@@# Ample Capacity for High Volume#@#
With the capacity to hold (17) 18" x 26" pans, this cabinet accommodates a significant amount of food, making it perfect for busy kitchens. The lip load slides facilitate easy access to stored items, allowing staff to quickly retrieve what they need during peak service times. This feature streamlines operations and reduces wait times for customers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Metro C565L-SFC-LPFSA C5 6 Series Heated Holding Cabinet, perform regular maintenance. Clean the exterior with a damp cloth and mild detergent. Inspect door seals for wear and replace if needed. Check thermostat settings for accurate temperature control, ranging from 70 to 200°F. Verify that the casters function properly for mobility. Ensure the interior slides are free from debris for smooth operation.
