Elevate your food service operation with a heated holding cabinet designed for efficiency and reliability. This mobile, half-height unit ensures that your dishes remain at optimal temperatures without compromising quality. Built with insulated, tempered double-pane glass doors, it provides visibility while maintaining heat, making it an essential asset for busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Metro C565-SFC-UPFC Heated Holding Cabinet in top shape, unplug the unit. Remove all pans and shelves. Wipe the interior with a mild soap solution and a soft cloth. Use a glass cleaner on the glass doors for a streak-free finish. Clean the exterior with a non-abrasive cleaner. Regularly check the thermostat to ensure it operates within the 70 to 200°F range. Inspect the casters for smooth movement. Consistent cleaning prevents breakdowns and ensures compliance with health standards.#@@#Additional Info#@#The Metro C565-SFC-UPFC C5 6 Series Heated Holding Cabinet has a mobile, half-height design with pass-thru access. It features insulated glass doors, a ducted heating system, and adjustable wire slides for different pan sizes.#@@#General Info#@#Description #@#
Elevate your food service operation with a heated holding cabinet designed for efficiency and reliability. This mobile, half-height unit ensures that your dishes remain at optimal temperatures without compromising quality. Built with insulated, tempered double-pane glass doors, it provides visibility while maintaining heat, making it an essential asset for busy kitchens.
#@@# Versatile Pan Capacity#@#
This cabinet accommodates various pan sizes, featuring universal wire slides that hold up to eight 18" x 26" pans or sixteen 12" x 20" pans. Such flexibility allows culinary professionals to organize and store different dishes simultaneously, maximizing productivity during peak service hours. Adjusting the slide centers on 1-1/2" increments further enhances its adaptability to your specific needs.
#@@# Efficient Heating System#@#
Equipped with a top-mounted ducted heating system, this unit maintains consistent temperatures ranging from 70°F to 200°F. The thermostat ensures precise control, allowing chefs to keep food warm without overcooking. This feature is crucial for preserving the integrity of your dishes, ensuring they are served at the perfect temperature.
#@@# Durable Construction#@#
Constructed from aluminum, this holding cabinet is designed to withstand the rigors of a commercial kitchen. Its robust build resists corrosion and wear, ensuring longevity and reliability in high-demand environments. The lightweight material also facilitates easy mobility, allowing staff to reposition the unit as needed.
#@@# User-Friendly Controls#@#
Top-mounted controls and an analog thermometer simplify operation, enabling quick adjustments without hassle. This intuitive design allows staff to monitor and manage temperatures effectively, ensuring that food safety standards are consistently met. Clear visibility of the settings enhances operational efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Metro C565-SFC-UPFC C5 6 Series Heated Holding Cabinet, perform regular maintenance. Clean the exterior and interior with a mild detergent and soft cloth. Inspect the glass doors for cracks or damage, replacing them if needed. Check the thermostat settings to maintain optimal temperatures between 70 to 200°F. Ensure the casters function properly for mobility. Regularly verify that the universal wire slides are secure and free from debris.
