Transform your food service operation with a heated holding cabinet designed for efficiency and reliability. This mobile, half-height unit not only maintains optimal temperatures but also enhances workflow with its pass-thru design. Built to accommodate high-volume demands, it ensures that your dishes remain warm and ready for service without compromising quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Metro C565-SFC-LPFS Heated Holding Cabinet is vital for performance. First, unplug the unit and remove all pans and shelves. Use a mild soap solution and a soft cloth to wipe the interior and exterior surfaces, focusing on the top-mounted controls. Clean the door seals to maintain insulation efficiency and regularly check for buildup around the heating elements. This routine prevents bacteria growth, reduces fire risks, and extends the cabinet's lifespan.#@@#Additional Info#@#The Metro C565-SFC-LPFS C5 6 Series Heated Holding Cabinet has a mobile, half-height design with a pass-thru configuration. It holds (17) 18" x 26" pans and operates at 120 volts. The insulated aluminum construction ensures durability and efficiency.#@@#General Info#@#Description #@#
Transform your food service operation with a heated holding cabinet designed for efficiency and reliability. This mobile, half-height unit not only maintains optimal temperatures but also enhances workflow with its pass-thru design. Built to accommodate high-volume demands, it ensures that your dishes remain warm and ready for service without compromising quality.
#@@# Efficient Temperature Control#@#
Equipped with a top-mounted heating system, this cabinet maintains temperatures ranging from 70 to 200°F. The precise thermostat allows for easy adjustments, ensuring that food stays at the ideal serving temperature. This feature is crucial for maintaining food safety and quality in busy environments.
#@@# Robust Construction#@#
Constructed from durable aluminum, this holding cabinet withstands the rigors of a commercial kitchen. Its insulated design minimizes heat loss, promoting energy efficiency while ensuring consistent performance. This durability translates into long-term savings and reliability for your operation.
#@@# Spacious Capacity#@#
Designed to hold up to 17 full-size 18" x 26" pans, this unit maximizes storage without taking up excessive floor space. The lip load slides facilitate easy access to your dishes, allowing staff to serve efficiently during peak hours. This capacity is essential for high-volume settings, ensuring that you can serve more customers without delay.
#@@# Mobile Design with Casters#@#
Featuring five-inch casters, two of which include brakes, this cabinet offers mobility and stability. Staff can easily move the unit to different locations as needed, enhancing flexibility in food service operations. This mobility is particularly beneficial in dynamic environments like catering events or large kitchens.
#@@# User-Friendly Controls#@#
Top-mounted controls and an analog thermometer simplify operation, allowing staff to monitor and adjust settings quickly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Metro C565-SFC-LPFS C5 6 Series Heated Holding Cabinet, perform regular maintenance. Clean the surfaces with a mild detergent and soft cloth to prevent buildup. Inspect door seals for wear and replace if needed. Check thermostat calibration for accurate temperature control. Verify that the casters function properly for mobility. Regularly empty and clean the water reservoir to prevent mineral buildup.
