Maximize your kitchen's efficiency with a heated holding cabinet designed for high-volume food service operations. This unit combines robust construction with advanced features, ensuring that your dishes remain at optimal temperatures without compromising quality. Ideal for restaurants, catering services, and institutional kitchens, this cabinet is a reliable partner in maintaining food integrity during busy service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Metro C539-HLFS-4 Heated Holding Cabinet, unplug the unit. Remove contents and wash shelves with warm, soapy water. Wipe down the interior and exterior surfaces with a soft cloth. Pay attention to the bottom-mounted heater and ensure it's debris-free. Check door seals for wear and replace if needed. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends the cabinet's lifespan. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The Metro C539-HLFS-4 C5 3 Series Heated Holding Cabinet has a mobile design with red insulation. It holds up to 34 full-size hotel pans, operates at 120 volts, and delivers 1440 watts for optimal food temperature retention.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a heated holding cabinet designed for high-volume food service operations. This unit combines robust construction with advanced features, ensuring that your dishes remain at optimal temperatures without compromising quality. Ideal for restaurants, catering services, and institutional kitchens, this cabinet is a reliable partner in maintaining food integrity during busy service hours.
#@@# Insulated Construction#@#
The cabinet features a robust insulated design that effectively retains heat, ensuring that food stays warm for extended periods. This insulation minimizes energy consumption while maintaining consistent temperatures, which is crucial for food safety and quality. With a thermostat capable of reaching up to 200°F, operators can confidently hold a variety of dishes without the risk of overcooking.
#@@# Ample Capacity#@#
Designed to accommodate a significant volume of food, this unit can hold up to (34) 12" x 20" pans or (18) 18" x 26" pans. This flexibility allows for efficient organization of different menu items, making it easier for staff to access and serve food quickly. The spacious interior configuration supports high-demand environments, ensuring that you can serve your customers promptly.
#@@# Mobile Design#@#
Equipped with 5" casters, including two with brakes, this heated cabinet offers exceptional mobility. Staff can easily maneuver the unit throughout the kitchen or dining area, facilitating quick setup and service. This mobility is particularly beneficial during events or peak service times, allowing for efficient workflow and organization.
#@@# User-Friendly Control Module#@#
The bottom-mounted control module simplifies operation, providing easy access to temperature settings and adjustments. This intuitive design allows staff to quickly respond to changing needs, ensuring that food is held at the desired temperature.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Metro C539-HLFS-4 C5 3 Series Heated Holding Cabinet, conduct regular inspections of the door seals for signs of wear or damage, replacing them as necessary. Clean the interior surfaces with mild detergent and warm water to prevent buildup. Verify that the thermostat functions correctly by checking the temperature settings. Maintain the exterior by wiping it down with a damp cloth to preserve its finish.