Transform your kitchen's efficiency with a heated holding cabinet designed for high-volume food service operations. This mobile unit combines advanced insulation technology with robust construction, ensuring that your dishes remain at optimal temperatures without compromising quality. Built for durability and ease of use, this cabinet is an essential addition for any culinary professional aiming to streamline service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your heated holding cabinet is vital for food safety and equipment longevity. Unplug the unit. Remove all food items and wash the interior with mild soap and a soft cloth. Focus on fixed wire slides, ensuring they are debris-free. Wipe the exterior with a non-abrasive cleaner. Regularly check the bottom-mounted heater for grease buildup, as it poses a fire risk. Keeping your cabinet clean prevents costly breakdowns and ensures compliance with health inspections.#@@#Additional Info#@#The Metro C539-HLFS-4-BU C5 3 Series Heated Holding Cabinet has a mobile design with Blue Insulation Armour™. It holds up to 34 full-size hotel pans and operates at 120 volts, reaching a thermostat of 200°F.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a heated holding cabinet designed for high-volume food service operations. This mobile unit combines advanced insulation technology with robust construction, ensuring that your dishes remain at optimal temperatures without compromising quality. Built for durability and ease of use, this cabinet is an essential addition for any culinary professional aiming to streamline service.
#@@# Innovative Insulation Technology#@#
Featuring Blue Insulation Armour™, this heated holding cabinet minimizes heat loss, maintaining consistent temperatures throughout the unit. This technology enhances energy efficiency and ensures that food stays hot and ready to serve, reducing the risk of temperature-related issues.
#@@# Ample Capacity for High Demand#@#
Designed to accommodate various pan sizes, the cabinet can hold up to (34) 12" x 20" pans or (18) 18" x 26" pans. This flexibility allows food service operators to maximize their storage capabilities, making it easier to manage large quantities of food during peak service times.
#@@# User-Friendly Control Module#@#
The bottom-mounted control module simplifies operation, allowing for easy adjustments to the thermostat, which can reach temperatures up to 200°F. This feature ensures that food is held at the perfect temperature, enhancing the overall dining experience for customers.
#@@# Durable Construction for Longevity#@#
Constructed from aluminum and polymer, this cabinet is built to withstand the rigors of a busy kitchen environment. Its solid door design provides additional insulation, while the robust materials ensure that the unit remains functional and visually appealing over time.
#@@# Mobility for Versatile Use#@#
Equipped with 5" casters, including two with brakes, this heated holding cabinet offers exceptional mobility. Operators can easily reposition the unit as needed, facilitating efficient workflow and adaptability in various kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Metro C539-HLFS-4-BU C5 3 Series Heated Holding Cabinet, perform regular maintenance. Clean the exterior with a damp cloth and mild detergent. Inspect door seals for wear and replace them to maintain insulation. Check thermostat calibration for accurate temperature control. Clean the fixed wire slides to prevent buildup. Regularly verify that the casters function properly. Following these steps will enhance performance and reliability.