Stop compromising on holding quality during peak service hours. This heated holding cabinet offers precise temperature control and high capacity to keep food consistent, safe, and ready for plating in fast-paced operations. Designed for mobility and continuous use, this unit supports service staff with dependable performance and practical features.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cabinet before cleaning. Remove trays and wipe interior with a mild soap solution and a soft cloth. Clean clear door glass with non-abrasive cleaner. Vacuum condenser coils to remove dust and grease monthly. Sanitize food-contact surfaces with EPA-approved sanitizer and rinse. Check door gaskets for cracks and replace if worn. Dry all surfaces fully before reconnecting power. Regular cleaning reduces bacteria, lowers fire risk, improves efficiency, and helps pass CSA inspections.#@@#Additional Info#@#The Metro C539-HLFC-U-GY C5 3 Series heated holding cabinet offers mobile food holding with a bottom heater, adjustable slide centers, and universal slides for (18) 18" x 26" or (34) 12" x 20" pans.#@@#General Info#@#Description #@#
Stop compromising on holding quality during peak service hours. This heated holding cabinet offers precise temperature control and high capacity to keep food consistent, safe, and ready for plating in fast-paced operations. Designed for mobility and continuous use, this unit supports service staff with dependable performance and practical features.
#@@# Universal Slides#@#
Adjustable universal slides accept a variety of pan sizes and positions, enabling flexible staging for mixed menu items. Staff can reposition slides on 1-1/2 inch centers to optimize airflow and maximize usable capacity.
#@@# Large Pan Capacity#@#
The cabinet accommodates (18) 18 inches x 26 inches pans or (34) 12 inches x 20 inches pans, delivering substantial holding volume for high-demand shifts. Operators can stage full production runs without frequent restocking.
#@@# Bottom Mounted Heater#@#
The bottom-mounted heater delivers consistent warmth while simplifying service access and maintenance tasks. Technicians can reach controls and components without disassembling interior storage racks, enhancing efficiency.
#@@# Insulated Construction#@#
Insulated cabinet walls retain heat and reduce energy consumption during extended holds. Managers will notice reduced recovery time after door openings and more stable internal temperatures, contributing to overall efficiency.
#@@# Clear Door Visibility#@#
The clear door design allows staff to monitor products without repeated openings, preserving internal conditions and minimizing heat loss. Teams can perform quick visual checks and maintain service flow effectively.
#@@# Standard Electrical Integration#@#
The unit operates on 120 volts, 12 amps, and 1440 watts, featuring a NEMA 5-15P plug for simple connection to standard circuits in commercial kitchens. Facilities personnel can install this single-phase piece without special wiring requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly; replace any showing cracks to maintain temperature. Vacuum condenser coils and blower intake monthly to prevent heat buildup and reduce amperage. Calibrate thermostat quarterly; verify cabinet holds setpoint within ±5°F and document for CSA and NSFC compliance. Drain and clean condensate tray every 30 days to avoid biofilm. Lubricate door hinges and caster bearings semiannually with food-grade lubricant.