Maximize your kitchen's efficiency with a heated holding cabinet designed for high-volume operations. This mobile unit maintains optimal temperatures and ensures that your food remains fresh and ready to serve. With its robust construction and thoughtful design, it is an essential asset for any culinary environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Metro C539-HLFC-U C5 3 Series Heated Holding Cabinet is vital for food safety and equipment longevity. Unplug the unit. Remove all pans and shelves. Use mild detergent and warm water to clean the interior and exterior. Focus on the clear door to keep it streak-free. Clean the bottom-mounted heater and check for grease buildup. Regularly inspect the casters to ensure they roll smoothly. This routine prevents breakdowns and keeps your kitchen compliant with health standards.#@@#Additional Info#@#The Metro C539-HLFC-U C5 3 Series Heated Holding Cabinet has a mobile design with Red Insulation Armour™. It holds (34) 12" x 20" pans and operates at 120 volts, 1440 watts. The clear polycarbonate door allows for easy visibility.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a heated holding cabinet designed for high-volume operations. This mobile unit maintains optimal temperatures and ensures that your food remains fresh and ready to serve. With its robust construction and thoughtful design, it is an essential asset for any culinary environment.
#@@# Mobile Design for Flexibility#@#
This heated holding cabinet features a mobile design, allowing for easy relocation within your kitchen or service area. Equipped with 5” casters, including two with brakes, it provides stability and maneuverability, making repositioning simple. This flexibility enhances workflow efficiency, especially during peak service times.
#@@# Insulated Construction for Temperature Control#@#
The cabinet's Red Insulation Armour™ ensures superior heat retention, maintaining temperatures up to 200°F. This insulation minimizes energy loss, allowing for consistent heating without excessive energy consumption. Consequently, food stays warm and ready for service, reducing waste and improving customer satisfaction.
#@@# Universal Wire Slides for Versatile Storage#@#
Featuring universal wire slides adjustable on 1-1/2” increments, this unit accommodates various pan sizes. It can hold up to (34) 12” x 20” pans or (18) 18” x 26” pans, providing flexibility for different menu items. This adaptability allows chefs to organize their food efficiently, optimizing space and accessibility.
#@@# Clear Polycarbonate Door for Visibility#@#
The clear polycarbonate door offers visibility into the cabinet without opening it, allowing staff to monitor food without compromising temperature. This feature enhances operational efficiency by reducing the need to frequently check on food items, thus preserving heat and maintaining quality.
#@@# Bottom-Mounted Heater for Even Heating#@#
Equipped with a bottom-mounted heater, this cabinet ensures even heat distribution throughout the interior.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Metro C539-HLFC-U C5 3 Series Heated Holding Cabinet, perform regular maintenance. Clean the exterior with a damp cloth and mild detergent. Inspect the polycarbonate door for cracks or damage, replacing it if needed. Check thermostat settings to maintain optimal temperatures below 200°F. Verify that the casters function properly for mobility. Ensure the interior slides are free from debris for easy access to pans.