Maximize your kitchen's efficiency with a heated holding cabinet designed for high-volume operations. This unit combines robust construction with advanced features, ensuring that your food remains at optimal temperatures without compromising quality. Ideal for restaurants, catering services, and institutional kitchens, this cabinet is a reliable solution for maintaining food integrity during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Metro C539-HLDC-4 Heated Holding Cabinet is vital for food safety and equipment longevity. Unplug the unit. Remove all food items and wash the interior with mild soap and a soft cloth. Focus on the fixed wire slides, ensuring they are debris-free. Wipe the exterior with a non-abrasive cleaner. Regularly check door seals for wear and replace if needed. Keeping this cabinet clean prevents bacteria buildup, reduces fire risks, and helps pass health inspections.#@@#Additional Info#@#The Metro C539-HLDC-4 C5 3 Series Heated Holding Cabinet has a mobile design with insulated Dutch clear polycarbonate doors. It holds up to 32 full-size hotel pans and operates at 120 volts, providing 1440 watts of power.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a heated holding cabinet designed for high-volume operations. This unit combines robust construction with advanced features, ensuring that your food remains at optimal temperatures without compromising quality. Ideal for restaurants, catering services, and institutional kitchens, this cabinet is a reliable solution for maintaining food integrity during service.
#@@# Insulated Construction#@#
The cabinet features a full-height insulated design that effectively retains heat, ensuring food stays warm for extended periods. This insulation minimizes energy consumption while maintaining consistent temperatures, allowing you to serve dishes at their best without frequent reheating.
#@@# Clear Polycarbonate Doors#@#
Equipped with Dutch clear polycarbonate doors, this cabinet allows for easy visibility of stored items. Staff can quickly assess inventory without opening the doors, which helps maintain internal temperatures and enhances operational efficiency during busy service periods.
#@@# Ample Pan Capacity#@#
Designed to accommodate a variety of pan sizes, this unit can hold up to thirty-two 12" x 20" pans or seventeen 18" x 26" pans. This flexibility enables you to store a diverse range of dishes, making it suitable for various culinary applications, from appetizers to entrees.
#@@# Mobile Design#@#
The inclusion of 5" casters, with two featuring brakes, allows for easy mobility throughout your kitchen. This feature simplifies repositioning the cabinet as needed, facilitating better workflow and organization in fast-paced environments.
#@@# Bottom-Mounted Heater#@#
A bottom-mounted heating element ensures even heat distribution throughout the cabinet. This design prevents hot spots and cold areas, providing consistent warmth that keeps food at safe serving temperatures.
#@@# User-Friendly Control Module#@#
The removable bottom mount control module features a thermostat adjustable up to 200°F, allowing for precise temperature management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Metro C539-HLDC-4 C5 3 Series Heated Holding Cabinet, perform regular maintenance. Clean the exterior with a damp cloth and mild detergent. Inspect the polycarbonate doors for cracks, replacing them if needed. Check the thermostat calibration to maintain optimal temperatures up to 200F. Verify that the fixed wire slides are free of debris and function smoothly. Regularly inspect the casters for wear, replacing any that do not roll freely.