Maximize your kitchen's efficiency with a heated holding cabinet designed for high-volume operations. This unit provides reliable temperature control, ensuring that food remains at optimal serving temperatures without compromising quality. Built for durability and ease of use, it supports culinary professionals in delivering exceptional service during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Metro C539-HFS-U-BUA Heated Holding Cabinet, unplug the unit. Remove all food items and shelves. Use a mild soap solution and a soft cloth to wipe the interior. Focus on the bottom-mounted heater area to remove debris. Clean the exterior with a non-abrasive cleaner. Regularly check door seals for wear and replace if needed. Keeping this cabinet clean prevents bacteria buildup, reduces fire risks, and extends equipment lifespan.#@@#Additional Info#@#The Metro C539-HFS-U-BUA C5 3 Series Heated Holding Cabinet has a solid door design and universal slides for up to 34 full-size hotel pans. Operating at 120 volts, this insulated cabinet retains optimal food temperature, perfect for food service.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a heated holding cabinet designed for high-volume operations. This unit provides reliable temperature control, ensuring that food remains at optimal serving temperatures without compromising quality. Built for durability and ease of use, it supports culinary professionals in delivering exceptional service during peak hours.
#@@# Universal Slide Configuration#@#
The interior features universal slides, accommodating various pan sizes and configurations. This flexibility allows for efficient organization and quick access to food items, streamlining service during busy periods. Adjusting the slide centers in 1-1/2" increments enhances usability, making it easy to customize the cabinet to fit specific needs.
#@@# Solid Door Design#@#
Equipped with solid doors, this cabinet ensures superior insulation and temperature retention. The robust construction minimizes heat loss, maintaining consistent warmth for stored items. This feature is crucial for preserving food quality, especially in fast-paced environments where every second counts.
#@@# Insulated Construction#@#
Insulation plays a vital role in energy efficiency and performance. The insulated design reduces energy consumption while maintaining the desired temperature, contributing to lower operational costs. This feature supports sustainability efforts without sacrificing the quality of service.
#@@# Bottom-Mounted Heater#@#
A bottom-mounted heater provides even heat distribution throughout the cabinet. This design prevents hot spots and ensures that all food items receive consistent warmth. Chefs can confidently rely on this feature to keep dishes ready for service without overcooking or drying them out.
#@@# High Capacity for Pans#@#
This cabinet accommodates up to (18) 18" x 26" pans or (34) 12" x 20" hotel pans, making it ideal for large-scale operations. The generous capacity allows for efficient storage of multiple dishes, ensuring that everything is within reach during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Metro C539-HFS-U-BUA C5 3 Series Heated Holding Cabinet, regularly inspect the door seals and hinges for wear, replacing them as needed. Clean the interior with mild detergent and warm water to prevent buildup. Wipe the exterior with a damp cloth. Periodically check the heating elements to ensure proper function. Keep the cabinet level for even heating. Regular maintenance extends the equipment's lifespan and enhances efficiency in food service operations.