Maximize your kitchen's efficiency with a heated holding cabinet designed for high-volume operations. This unit combines robust construction with advanced insulation technology, ensuring that your food maintains optimal temperature and quality during service. With a clear polycarbonate door and a mobile design, it offers both visibility and convenience, making it an essential addition to any professional kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Metro C539-HFC-L-BUA Heated Holding Cabinet is vital for food safety and equipment longevity. Unplug the unit. Remove all pans and shelves. Use a mild soap solution and a soft cloth to clean the interior and exterior. Focus on the bottom-mounted heater to remove grease buildup. Regularly check door seals for wear and replace if needed. Keeping this cabinet clean prevents bacteria growth, reduces fire risks, and ensures compliance with health inspections.#@@#Additional Info#@#The Metro C539-HFC-L-BUA C5 3 Series Heated Holding Cabinet has a mobile design with a clear polycarbonate door and blue insulation. It holds up to 35 full-size hotel pans and operates at 120 volts, featuring a bottom-mounted control module.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a heated holding cabinet designed for high-volume operations. This unit combines robust construction with advanced insulation technology, ensuring that your food maintains optimal temperature and quality during service. With a clear polycarbonate door and a mobile design, it offers both visibility and convenience, making it an essential addition to any professional kitchen.
#@@# Advanced Insulation Technology#@#
The innovative insulation system significantly reduces heat loss, allowing the cabinet to maintain temperatures up to 200°F. This feature ensures that your dishes remain hot and ready to serve, minimizing the risk of temperature fluctuations that can compromise food safety and quality. With this level of efficiency, you can confidently prepare for peak service times without worrying about food integrity.
#@@# Spacious Capacity for High Volume#@#
Designed to accommodate up to 35 full-size hotel pans measuring 18" x 26", this holding cabinet provides ample space for various dishes. The lip load slides on 1-1/2" centers facilitate easy access and organization, allowing staff to quickly retrieve items during busy service periods. This capacity ensures that you can serve large groups without sacrificing quality or speed.
#@@# Durable and Mobile Design#@#
Constructed from aluminum and polymer, the cabinet is built to withstand the rigors of a commercial kitchen. Its mobile design, featuring 5" casters (two with brakes), allows for easy maneuverability, making it simple to reposition as needed. This durability ensures that the unit remains a reliable asset in your kitchen for years to come.
#@@# Bottom-Mounted Control Module#@#
The bottom-mounted control module simplifies operation and maintenance, providing easy access to the thermostat and settings. This design allows for precise temperature control, ensuring that your food stays at the desired temperature without constant monitoring.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Metro C539-HFC-L-BUA C5 3 Series Heated Holding Cabinet, regularly inspect the clear polycarbonate door for wear or damage. Clean the exterior with mild detergent and a soft cloth. Frequently check the thermostat settings to ensure accurate temperature control, ideally not exceeding 200°F. Verify that the bottom-mounted heater operates efficiently.