Maximize your kitchen's efficiency with a heated holding cabinet designed for high-volume operations. This mobile unit ensures that your dishes remain at optimal temperatures without compromising quality. Built with advanced insulation and a clear door, it allows for easy monitoring while maintaining the integrity of your food.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Metro C539-HFC-4-GY Heated Holding Cabinet, unplug the unit. Remove all contents and wash the interior with mild soap and a soft cloth. Focus on the fixed wire slides to ensure they are debris-free. For the exterior, use a non-abrasive cleaner for aluminum and polymer surfaces. Regularly check the bottom-mounted heater for dust and clean as needed. Keeping this cabinet clean helps prevent bacteria growth, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The Metro C539-HFC-4-GY C5 3 Series Heated Holding Cabinet has a mobile design with a clear polycarbonate door and insulated construction. It holds 34 full-size hotel pans and operates at 2000 watts, ensuring optimal food temperature.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a heated holding cabinet designed for high-volume operations. This mobile unit ensures that your dishes remain at optimal temperatures without compromising quality. Built with advanced insulation and a clear door, it allows for easy monitoring while maintaining the integrity of your food.
#@@# Insulated Construction#@#
The insulated design of this holding cabinet minimizes heat loss, ensuring that food stays warm for extended periods. This feature is crucial in busy environments where maintaining temperature consistency is essential for food safety and quality. With the ability to reach temperatures up to 200°F, it effectively keeps dishes ready for service.
#@@# Mobile Design#@#
Equipped with 5” casters, including two with brakes, this cabinet offers exceptional mobility. Staff can easily move it to different locations within the kitchen or dining area, facilitating efficient service during peak hours. The mobile nature of this unit enhances workflow, allowing for quick repositioning as needed.
#@@# Ample Capacity#@#
This cabinet accommodates a significant amount of food, with the capacity to hold up to thirty-four 12" x 20" pans. Such generous space allows for the storage of various dishes simultaneously, making it ideal for catering events or busy restaurant settings. The fixed wire slides on 3" centers provide easy access and organization of pans.
#@@# Durable Materials#@#
Constructed from aluminum and polymer, this unit is built to withstand the rigors of a commercial kitchen. The robust exterior not only enhances durability but also simplifies cleaning and maintenance. This resilience ensures that the cabinet remains a reliable asset in your food service operations.
#@@# Bottom-Mounted Control#@#
Featuring a bottom-mounted control module, this cabinet allows for straightforward temperature adjustments. The intuitive design ensures that staff can quickly set and monitor the desired temperature without hassle.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Metro C539-HFC-4-GY C5 3 Series Heated Holding Cabinet, perform regular maintenance. Clean the exterior with a damp cloth and mild detergent. Inspect the polycarbonate door for cracks, replacing it if needed. Check the thermostat calibration for accurate temperature settings. Ensure the bottom-mounted control module is free of debris. Periodically verify that the casters function properly.