Maximize your kitchen's efficiency with a heated holding cabinet designed for high-volume operations. This unit maintains optimal food temperatures while enhancing service speed, ensuring every dish is served at its best. Built for durability and performance, it meets the rigorous demands of any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Metro C539-HFC-4 Heated Holding Cabinet in shape, unplug it. Remove contents and clean the interior with mild soap and a soft cloth. Focus on the fixed wire slides. For the exterior, use non-abrasive cleaners. Regularly check the bottom-mounted heater for dust. Ensure the cabinet is dry before plugging it back in. Consistent cleaning prevents bacteria, reduces fire risks, and extends equipment life, ensuring compliance with health standards.#@@#Additional Info#@#The Metro C539-HFC-4 C5 3 Series Heated Holding Cabinet has a sturdy design with a 120v bottom-mounted heater. It holds up to (18) 18" x 26" pans or (34) 12" x 20" pans.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a heated holding cabinet designed for high-volume operations. This unit maintains optimal food temperatures while enhancing service speed, ensuring every dish is served at its best. Built for durability and performance, it meets the rigorous demands of any commercial kitchen.
#@@# Ample Capacity for Pans#@#
This holding cabinet accommodates up to 18 full-size 18" x 26" pans or 34 full-size 12" x 20" hotel pans, providing flexibility for various menu items. The spacious interior allows for organized storage, ensuring chefs can easily access dishes during peak service times. With fixed wire slides set at 3" centers, this design maximizes space while maintaining stability.
#@@# Efficient Heating System#@#
Equipped with a bottom-mounted heating element, this cabinet ensures even heat distribution throughout the unit. The insulation keeps the heat contained, reducing energy consumption while maintaining consistent temperatures. This efficiency is crucial for preserving food quality and safety in busy environments.
#@@# Clear Door for Visibility#@#
The clear door design allows staff to quickly assess the contents without opening the cabinet. This feature minimizes heat loss and helps maintain optimal temperatures, enhancing overall efficiency. Staff can easily monitor food items, ensuring everything is ready for service.
#@@# Durable Construction#@#
Constructed with high-quality materials, this heated holding cabinet withstands the rigors of daily use in commercial kitchens. Its robust design ensures longevity, reducing the need for frequent replacements. This durability translates into lower operational costs over time, making it a wise investment for any food service operation.
#@@# Certified for Safety#@#
This unit is both NSF and CSA certified, ensuring compliance with industry safety standards. These certifications provide peace of mind, knowing that the equipment meets rigorous health and safety regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Metro C539-HFC-4 C5 3 Series Heated Holding Cabinet, regularly inspect the door seals for wear and replace as needed. Clean the interior with mild detergent and warm water to prevent buildup. Check the heating elements for functionality and debris. Maintain the exterior by wiping it with a damp cloth. Ensure the unit is level for even heating. Following these practices will enhance the longevity and efficiency of your equipment.