This unit is built for high-volume operations, ensuring that your culinary creations remain at optimal serving temperatures without compromising quality. Its durability and ease of use make it an essential addition to any professional kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Metro C537-HLFS-U-GYA Heated Holding Cabinet in top shape, unplug it first. Remove food items and clean the interior with a mild soap solution and a soft cloth. Pay attention to the universal slides, ensuring they are free from debris. For the exterior, use a non-abrasive cleaner to maintain the aluminum and polymer finish. Regularly check the bottom-mounted heater for dust buildup. Cleaning prevents bacteria growth, reduces fire risks, and extends the cabinet's lifespan.#@@#Additional Info#@#The Metro C537-HLFS-U-GYA C5 3 Series Heated Holding Cabinet has a durable aluminum and polymer exterior. This mobile unit runs on 120 volts and holds up to 26 full-size hotel pans.#@@#General Info#@#Description #@#
This unit is built for high-volume operations, ensuring that your culinary creations remain at optimal serving temperatures without compromising quality. Its durability and ease of use make it an essential addition to any professional kitchen.
The interior is designed for flexible organization, accommodating various pan sizes for efficient workflow, ensuring that every dish is easily accessible during peak service times.
Equipped with a solid door, this cabinet provides superior insulation, maintaining consistent temperatures inside. The robust construction minimizes heat loss, crucial for keeping food warm and ready to serve in busy environments.
With insulated walls, this holding cabinet effectively retains heat, ensuring that food stays at the desired temperature for extended periods. This feature is vital for maintaining food safety standards while enhancing the overall dining experience for customers.
The design allows for easy relocation within the kitchen or dining area, supporting dynamic service setups and enabling staff to adapt quickly to changing demands without sacrificing efficiency or quality.
A heater positioned at the bottom ensures even heat distribution throughout the cabinet, preventing hot spots and cold zones, which is essential for maintaining food integrity.
This unit meets both CSA and NSF certification standards, ensuring compliance with safety and sanitation regulations, providing peace of mind for food service professionals.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Metro C537-HLFS-U-GYA C5 3 Series Heated Holding Cabinet, perform regular maintenance. Clean the exterior with a damp cloth and mild detergent. Inspect door seals for wear and replace if necessary. Check for spills inside and wipe down with a soft cloth. Ensure the cabinet is level for even heating. Regularly verify temperature settings for optimal performance. Following these steps will help maintain functionality and extend service life.