Elevate your food service operation with a heated holding cabinet designed for efficiency and reliability. This mobile unit ensures that your dishes remain at optimal temperatures without compromising quality. Built with advanced insulation and a user-friendly control system, it meets the demands of high-volume environments while maintaining the integrity of your culinary creations.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Metro C537-HLFC-L-BU Heated Holding Cabinet, unplug the unit and remove all pans and shelves. Wipe down the interior with a mild soap solution and a soft cloth, focusing on the bottom-mounted heater. Clean the clear door with a non-abrasive cleaner for visibility. Regularly check and clean the casters for smooth mobility. Keeping the cabinet clean prevents bacteria buildup, reduces fire risks, and extends its lifespan. Always dry surfaces thoroughly before plugging it back in.#@@#Additional Info#@#The Metro C537-HLFC-L-BU C5 3 Series Heated Holding Cabinet has a mobile design with Blue Insulation Armour. It holds (27) 18" x 26" pans and operates at 120 volts, with a thermostat that reaches 200°F.#@@#General Info#@#Description #@#
Elevate your food service operation with a heated holding cabinet designed for efficiency and reliability. This mobile unit ensures that your dishes remain at optimal temperatures without compromising quality. Built with advanced insulation and a user-friendly control system, it meets the demands of high-volume environments while maintaining the integrity of your culinary creations.
#@@# Efficient Temperature Control#@#
Equipped with a bottom-mounted control module, this cabinet allows precise temperature adjustments up to 200°F. The thermostat ensures consistent heat distribution, preventing food from cooling during service. This feature is crucial for maintaining the quality of your dishes, especially in busy settings where timing is essential.
#@@# Robust Construction#@#
The aluminum and polymer exterior provides durability while remaining lightweight for easy mobility. This construction resists wear and tear, making it suitable for the rigors of a commercial kitchen. The clear polycarbonate door allows for easy visibility of contents, enabling staff to monitor food without opening the cabinet.
#@@# Ample Capacity#@#
Designed to hold up to 27 full-size hotel pans measuring 18" x 26", this unit maximizes storage space without sacrificing accessibility. The lip load slides on 1-1/2" centers facilitate easy loading and unloading, streamlining kitchen operations. This capacity is ideal for catering services and large events where efficiency is paramount.
#@@# Insulated Design#@#
Featuring advanced insulation, this holding cabinet minimizes heat loss, ensuring that food stays warm for extended periods. The insulated walls contribute to energy efficiency, reducing operational costs while maintaining food safety standards. This design is essential for establishments that prioritize both quality and sustainability.
#@@# Mobility and Stability#@#
Fitted with 5" casters, including two with brakes, this cabinet offers excellent mobility while ensuring stability during use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Metro C537-HLFC-L-BU C5 3 Series Heated Holding Cabinet, regularly inspect the door seals for wear and replace them as needed. Clean the exterior with a mild detergent and soft cloth. Check the thermostat settings for accuracy and verify the bottom-mounted heater operates efficiently. Inspect the casters for smooth movement. Following these practices will enhance the cabinet's longevity and reliability in food service operations.